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So much variety on the plate promises a highlight every day: Sölden's restaurants serve traditional, local dishes as well as excellent Austrian, Italian, Chinese, vegetarian or organic cuisine. No matter what you prefer, the hearty Tirolean home cooking is prepared with just as much passion as the exquisite gourmet menu. Also the drinks offer is both varied and exquisite at the same time. It's not a coincidence that Sölden has gained fame for its exceptional wine culture!
Visit us in our Restaurant/Pizzeria Gusto and enjoy the bright side of life.On three different floors, you can enjoy the pleasures of "Gusto" with different flairs. The three floors are called "Harmony", "Gusto mine" and "Impressions".In our restaurant you will find Italian or traditional Tyrolean meals everything your heart desires.
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The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.
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Splendid GIGGI Tenne where pleasure meets hospitality. A cozy, rustic ambience, authentic hospitality and attentive service are what make the GIGGI Tenne so charming. The Tenne kitchen: natural, fresh and regional. Typical Tirolean specialties and Austrian classics prepared with much love to detail - for authentic moments of culinary enjoyment. In winter, our culinary weekly hits have a special Alpine character: hearty delicacies or fondue delights to enjoy among jovial friends. Also celebrations will find the perfect setting for an atmospheric get-together á la GIGGI Tenne.For years, the Tenne has been the valley's undisputed meeting point for true and authentic Tirolean lifestyle plus excellent culinary treats in a premium location. Without detours from the mountains to the sun terrace and towards traditional Tirolean inn culture - in summer and winter alike.
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Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
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Our Pizzeria Nudeltopf is located right next to the Gaislachkogelbahn, making it just as easy for winter sports enthusiasts as for those who are staying in the village.In summer our pizzeria is the perfect location for bikers and cycelist due to the numerous parking lots and the ideal location directly in the center of Sölden.We serve Italian specialities like Carbonara or Arabiatta as well as varios salats of couser you find also a number of pizzas on our homemade pizzabottom.If you prefer to eat comfortably in your pension, you can also order and pick up our dishes by phone.Call us: +43 5254 2010
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Welcome to the heart of Italy, where passion for food and culinary tradition come together to create a unique gastronomic experience. From the crispy crust of our pizzas to the dishes prepared with love and fresh ingredients, every dish tells a story of tradition and flavour. We pride ourselves on bringing real Italian cuisine to your table and invite you to explore our menu, where every bite is a culinary work of art. Bon appétit!
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New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
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Our kitchen offers you a wide selection of specialties for all tastes of the Asian cuisine. Let yourself be spoiled and enjoy our diverse food. The selection is huge!
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Enjoy the delicacies in our restaurant and let us spoil with culinary delights.We offer traditional to sophisticated Austrian cuisine until 4:00 p.m.From approx. 4:30 til 8:00 p.m. we serve pissa (also for take-away).We also create dishes for fans of vegan and vegetarian cuisine.From 3:00 p.m. our DJ will start the apres-ski as usual for a lively party.Please reserve a table for lunch.
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The wide range of dishes offers both lovers of traditional Tyrolean cuisine and fans of international dishes a good selection. In a modern Alpine ambience, the restaurant spoils you with culinary delicacies, steaks, Tyrolean delicacies, crunchy salads, vegetarian and seductive desserts ..Our Benefits: Tables for groups of up to 15 persons.Chairs for children
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