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Old Farmhouse in a quiet and beautiful seeting with sunbathing terrace and great views on the Nederkogl and Hochgurgl.All day hot meals, traditional home cooking, snacks, speck, sugared pancakes, homemade sausages.ALMZEIT focus: Snack time - at the quaint farmhouse nestling at 1.580 m serves hearty snack platters, sweet shredded pancakes and homemade sausages at the sunbathing terrace.Summer: open from early June to late SeptemberTo Jausenstation Hochwald:by car to the snack station or on foot from Sölden - Leite - Granstein - Hochwald, the trail from Gartach above Granstein to Hochwald has been updated in the summer of 2012 and is now in very good condition, altitude gain: 200 m, time: 3/4 h. Ascent with Giggijoch mountain gondola or by bus to Hochsölden and then along trail No. 35a Dr. Bachmann Weg - Peerler See - Alpe Granstein - Jausenstation Hochwald - Granstein - Sölden, time: approx. 3 1/2 h, altitude gain: 380 mcycle trail Brück - HochwaldCrossings: Peerler ridge above Lake Peerler See
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Beautiful *** hotel in the center of Vent, near by the chairlift, sunny terrace, pizzeria, home made of pastry, traditional regional cooking, grill specialities. We use our own farm- and hunt-product.
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Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine.
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Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance
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Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.
Opening Hours: Today: 12:00 - 21:00
Wonderful location amid the Ötztal mountains, Sonneck nestles in the Gaislachalm area. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Comfortable rooms, well-being area. Hot food and Tyrolean specialities served all day.Overnight accommodation in ski resort in winter!ALMZEIT Focus: Nature Time: Outdoor bowling for small and big.Summer: open from mid June to mid SeptemberWinter: open from 1st week before Christmas to 1st week after EasterTo Alpengasthof Sonneck:Hiking: from Sölden time: 1.5 h, from Zwieselstein time: 2.5 h, from Tiefenbach glacier time: 2 h, from Hochsölden time: 2.5 hGaislachkogl gondola middle station time: 45 minwith the car 8 km from Sölden, time: 15 minwith the bike from Sölden, length: 8 km, time: 1 h, altitude gain: 690 m, gradient: 12 %
Here we have created a place where you can spend precious moments with your family and friends - a placewhere typical Tyrolean traditions are combined with the best quality.An a la carte restaurant with 20 seats, where you can enjoy both, the beautiful view and our loving hospitality.A small restaurant, lots of enjoyment, the highest quality of selected products and the best flavour.We look forward to your visit and kindly ask you to reserve a table.
To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
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Our Pizzeria Nudeltopf is located right next to the Gaislachkogelbahn, making it just as easy for winter sports enthusiasts as for those who are staying in the village.In summer our pizzeria is the perfect location for bikers and cycelist due to the numerous parking lots and the ideal location directly in the center of Sölden.We serve Italian specialities like Carbonara or Arabiatta as well as varios salats of couser you find also a number of pizzas on our homemade pizzabottom.If you prefer to eat comfortably in your pension, you can also order and pick up our dishes by phone.Call us: +43 5254 2010
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