Mountain huts
Tiroler Stube

Tradition and gourmet pleasures

The traditional à la carte restaurant Tirolerstube is located directly at the middle station of the Gaislachkoglbahn and is also easily accessible for pedestrians. Surrounded by the Ötztal mountains, guests enjoy Tyrolean delicacies such as home-made dumpling specialties, regional soups, roast pork, Tyrolean gröstl, Kaiserschmarren & Co. In particular, the rustic and inviting atmosphere of the beautiful old wood parlor invites you to linger.

Throughout the year the Tirolerstube team organizes a daily mountain breakfast and a weekly Tyrolean evening as part of Sölden night skiing.

Tiroler Stube Sölden Tradition Breakfast

Breakfast on the mountain

Breakfast served daily from 8.30 - 10.30 AM

Indulge in our daily breakfast served at the Tirolerstube an at the Wirtshaus Giggijoch.

 

Our breakfast includes the following delights:

  • bread basket
  • butter, jam & honey
  • ham, bacon & cheese
  • soft-boiled egg
  • fresh fruits & yoghurt
  • fruit smoothie
  • 2 hot breakfast drinks

 

Price per person

€ 22,00

Tirolerstube Table Service Restaurant

Open 11 Jun – 29 Sep 2020
(starting with 30 Jun every tuesday closing day)
from 8.30 am to 4.30 pm
Meals served 11.00 am - 3.45 pm

Treat yourself to mouth-watering Tirolean specialties served in the cozy atmosphere of the wood-paneled parlor on the ground floor or on the sun terrace with table service.

 

Hosts Tiroler Stube Tradition Regionality

Your hosts at Tiroler Stube

Ms. Madeleine Hausegger
Chef de cuisine - Robert Kleinlercher

T +43 (0) 664 81 98 170
almstube@central-soelden.at

Tiroler Stube Logo


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