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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
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Beautiful *** hotel in the center of Vent, near by the chairlift, sunny terrace, pizzeria, home made of pastry, traditional regional cooking, grill specialities. We use our own farm- and hunt-product.
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Our kitchen offers you a wide selection of specialties for all tastes of the Asian cuisine. Let yourself be spoiled and enjoy our diverse food. The selection is huge!
Opening Hours:| Mo: | 11:30-14:30, 17:00-23:00 |
| Tu: | 11:30-14:30, 17:00-23:00 |
| We: | 11:30-14:30, 17:00-23:00 |
| Th: | 11:30-14:30, 17:00-23:00 |
| Fr: | 11:30-14:30, 17:00-23:00 |
| Sa: | 17:00-23:00 |
| Su: | 17:00-23:00 |
| Mo: | 11:30-14:30, 17:00-23:00 |
| Tu: | 11:30-14:30, 17:00-23:00 |
| We: | 11:30-14:30, 17:00-23:00 |
| Th: | 11:30-14:30, 17:00-23:00 |
| Fr: | 11:30-14:30, 17:00-23:00 |
| Sa: | 17:00-23:00 |
| Su: | 17:00-23:00 |
Indulge in our varied choice of excellent dishes in the very pleasant and homely ambience of our à la carte restaurant in Sölden. Crunchy salad variations, exquisite pizzas, mouth-watering steaks, original Italian pasta dishes and delicious fish specialties will take your taste buds on a truly outstanding culinary journey. Located in our guesthouse in the center of Sölden. Treat yourself to excellent regional and international delicacies accompanied by a glass of fine wine. Our recommendation: simply create your own, made to measure pizza. Only at our à la carte restaurant in Sölden. Enjoy your meal!
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Splendid GIGGI Tenne where pleasure meets hospitality. A cozy, rustic ambience, authentic hospitality and attentive service are what make the GIGGI Tenne so charming. The Tenne kitchen: natural, fresh and regional. Typical Tirolean specialties and Austrian classics prepared with much love to detail - for authentic moments of culinary enjoyment. In winter, our culinary weekly hits have a special Alpine character: hearty delicacies or fondue delights to enjoy among jovial friends. Also celebrations will find the perfect setting for an atmospheric get-together á la GIGGI Tenne.For years, the Tenne has been the valley's undisputed meeting point for true and authentic Tirolean lifestyle plus excellent culinary treats in a premium location. Without detours from the mountains to the sun terrace and towards traditional Tirolean inn culture - in summer and winter alike.
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Our Pizzeria Nudeltopf is located right next to the Gaislachkogelbahn, making it just as easy for winter sports enthusiasts as for those who are staying in the village.In summer our pizzeria is the perfect location for bikers and cycelist due to the numerous parking lots and the ideal location directly in the center of Sölden.We serve Italian specialities like Carbonara or Arabiatta as well as varios salats of couser you find also a number of pizzas on our homemade pizzabottom.If you prefer to eat comfortably in your pension, you can also order and pick up our dishes by phone.Call us: +43 5254 2010
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FROM BURGER VIA STEAKS, TO EXOTIC COCKTAILS, IN THE SUITING ATMOSPHERE, THE WERKSTATT IN SÖLDEN ALWAYS HAS THE RIGHT TASTY BITE.We have the right delicacy for every moment, from burgers to steaks to exotic cocktails there is something for every taste. In the Werkstatt Sölden you are guaranteed to find the right meal to be perfectly spoiled with culinary delights.In addition to our rich offer of delicious food and special drinks, you will also find there current highlights, such as parties, concerts and events that you must not miss.Drive by - because you can take home our delicacies almost around the clock. Simply call us on our order hotline, or drop by our workshop express and pick up your favorite food shop!We have Big Meals, Drinks & Music for you and look forward to your next visit with us in the Werkstatt Sölden!
The Rofenhöfe are the highest, continuously inhabited houses in Austria, at the foot of Tyrol's highest mountain, the Wildspitze (3768 m). Popular starting point for hikes, mountain tours and mountaineering. To Gasthof Rofenhof: 40 min on meadow trail (also for prams)
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It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted". In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.Let the soul dangle and spoil your palate.Our excellent kitchen lures to the gourmet's evening in Sölden.
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