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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.
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Family "Gasthof" in Vent - rustic, peaceful, sunny ... pleasant atmosphere. The Gasthof Weisskugel is the ideal accomodation that offers everything you need to have an unforgettable holiday.
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Built entirely of wood, with the flair of a typical alpine chalet, ‘The Alm’ offers you enjoyment over two floors. Newly-inspired every day, our kitchen team conjures up culinary wonders for your senses, from typical Tyrolean dishes to international fare.A noble beer culture and a fine selection of Austrian and international wines complement our culinary delights. The cosy, rustic bar at the centre of the chalet is an inviting place to chat and warm up to an evening of enjoyment.
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A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
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Our Valentin’s is in a perfect location directly next to the Gaislachkogl cable car and offers a great sun terrace for everyone where you can come down after a long morning in the mountains our on the bike. Of course, there are parking spaces opposite. Next to the traditional meals Valentin’s also offers burgers and lots of vegetarian and vegan alternatives.For everyone wo is not hungry we also offer refreshing cocktails (or mocktails for our young guests) and homemade drinks, smoothies und lemonades, which our Chef de Bar Eli prepares Fresh. In Valentin’s we offer a mixture of regional meals and vegetarian and vegan dishes. Next to Burgers, sandwiches and curry we also offer classics like Schnitzel with parsley potatoes and cranberries, Tiroler Gröst’l our cheese spaetzle with Tyrolian cheese and roasted onion.
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**** Hotel with tradition - delight in our cosy traditional ‘stuben’, superb rooms, our ‘sauna village’ and a whole lot more…
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If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
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Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
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Atiks Grill convinces with a wide range of dishes and a new space offer. With us you finden a wide selection of: PIZZES, KEBAP, BURGER and SALADS. The side dishes can be customized to your taste.
Opening Hours: Today: 11:30 - 00:00
Our kitchen offers you a wide selection of specialties for all tastes of the Asian cuisine. Let yourself be spoiled and enjoy our diverse food. The selection is huge!
Opening Hours: Today: 11:30 - 14:30, 17:00 - 23:00