Restaurant & Apres Ski Philipp
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
après ski,
Vegane Küche,
pizzeria,
Austrian cuisine,
bar/pub/lounge,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts
Enjoy the delicacies in our restaurant and let us spoil with culinary delights.We offer traditional to sophisticated Austrian cuisine until 4:00 p.m.From approx. 4:30 til 8:00 p.m. we serve pissa (also for take-away).We also create dishes for fans of vegan and vegetarian cuisine.From 3:00 p.m. our DJ will start the apres-ski as usual for a lively party.Please reserve a table for lunch.
Opening Hours:
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T +43 5254 3046 1600
Black Sheep (Hotel Bergland)
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance
Opening Hours:
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T +43 5254 2240 0
SB Restaurant Giggijoch
regional cuisine,
international cuisine,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
home cooking
At the top station ofGiggijoch mountain gondolaRich choice of dishes in the 2 spacious self-service, free-flow restaurantsGiggitreff and Panorama2 large sunbathing terracesDaily après-ski party/Electric Mountain Party at both umbrella barsEvery Friday Sölden Party feat. top DJsAccessible also for non-skiers with Giggijoch gondola
detail
T +43 664 9609 362
Hotel Elisabeth
Rollstuhlgerecht,
restaurant,
vegetarian cuisine
Also other guests can enjoy a wonderful meal in a homey ambiance at our fine à la carte Restaurant in Sölden. Try our regional and innovative cuisine comprising many delights prepared by our excellent kitchen team only with the best regional products. Enjoy moments of ultimate well-being. We are looking forward to seeing you at our à la carte Restaurant.
Opening Hours:
detail
T +43 5254 2534
s'Finale
non-smoking locale,
après ski,
bar/pub/lounge,
Bergrestaurant/Bedienung,
Ski huts,
home cooking
- Great location amidst the ski area but already close to the valley!- Accesseible via pistes number 7, 8, 9, 10 and with the Zentrum Shuttle from the village center- you can have a coffee, drinks, lunch or celebrate après-ski
detail
T +43 664 4500 680
Löple Alm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Cozy parlor with old masonry stove, a sunbathing terrace and a playground.Hearty Tyrolean meals, all day hot meals.Summer: open from mid June to mid SeptemberWinter: open from mid December to mid AprilTo Löple Alm:Hiking from Sölden: along a signposted forest trail, time: 1 h. From Hochsölden along a beautiful panorama footpath via Rettenbachalm and the mid station - Löple AlmGaislachkoglbahn to the mid station - signposted footpath, resttime: 20 minswith the bike from Sölden along mountain road, length: 6.5 km, time: 1.5 h, altitude gain: 660 mCrossings: Bubi's Schihütte, Heidealm, Gais lachalm, Goldeggalm and Sonneck AlmSpecial feature: European Hiking Trail No 5 leads past the hut.
Opening Hours:
detail
T +43 5254 3032 7
Hotel Enzian ****
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
home cooking
The à la carte Restaurant Zirbenstube is the perfect place to stop for some authentic refreshments, both for hotel guests and everyone else. Experience culinary delights at 2,090 meters above sea level in the middle of the Sölden-Hochsölden ski resort.The à la carte Restaurant Zirbenstube with traditional Tyrolean charm is very much characterized by international, cosmopolitan cuisine and is open daily to all visitors from 6:30 PM to 9:00 PM.
detail
T +43 5254 2252
Stallwiesalm
regional cuisine,
alpine dairy/snack bar
With the cozy hut Stallwiesalm you have reached a great mountain hut in the foothills of mighty Söldenkogl peak at 1.850 m altitude.The hut is well known for its culinary delicious comprising Tyrolean specialities like roast pork shank, spare ribs, cheese spaetzles and Emperor-style shredded pancake!In summer starting point for different walking tours.ALMZEIT focus: hut areaOpen in summer Closed in winter To Stallwiesalm:Hiking: Sölden - Granbichl - Stallwiesalm, Sölden - Rechenau - Stallwiesalm, altitude gain: 500 m, length: 5 km, time: 1.5 hwith the bike from Sölden Freizeit Arena, length: 5 km, altitude gain: 500 m, gradient: 14%, time: 1 1/4 hCrossings: Kleblealm, Fiegl's Gasthaus, LochlealmWinter: Ski tour to hut, Granbichl - Stallwiesalm, altitude gain: 500 m, lenghth: 5 km, time: 1.5 h; Winter footpath and natural toboggan run to hut. Wednesday & Thursday Hut evenings on request.Peak tours: Söldenkogl time: 3 h, Laubkarsee time: 2.5 h, Hochstubaihütte time: 4 h, Nebelkogel time: 4 h, Wilde Leck time: 5 h
Opening Hours:
detail
T +43 676 6320 259
Rettenbachalm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Comfortable hut, huge sunbathing climbing aces with a marvelous panorama look to the glacier. Comfortably attainable with the car across the glacier street or from Hochsölden walking tour in 45 minutes.Hiking tip: by bus to Hochsölden 2.100 m high alpine hike above the forest boundary to the Rettenbach Alm.
Opening Hours:
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