We respect your
right to privacy!
These cookies are absolutely necessary for the operation of this site and enable safety related functionalities, for example. Additionally, this type of cookie is as well used to save your personal cookie settings.
In order to further improve both our offer and website, we collect anonymized data for statistics and analyzes. By means of these cookies we can, for example, analyze the number of visitors and the effect of certain pages on our website by optimizing our content.
We use these cookies to improve usability of the site for you. For example, based on an accommodation search you already made, you can conveniently access the same lodging when you visit our website again.
These cookies are used to display personalized content that matches your interests. It enables us to provide you with offers that are particularly relevant to your personally planned trip.
Please find the current guidelines and safety measures for a healthy together and a safe stay here: https://www.soelden.com/winter/covid-19-safety-measures.html
It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted".
In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.
Let the soul dangle and spoil your palate.
Our excellent kitchen lures to the gourmet's evening in Sölden.