Breakfast in the ski area
Excellent start into your ski day
In the "Tirolerstube" parlor at the middle station of Gaislachkogl Gondola and in the "Wirtshaus am Giggijoch", a traditional mountain breakfast is served to winter sports fans - which provides plenty of energy and a good mood for the day to come. So why don't you come and enjoy "avant-ski" in Sölden's mountain gastronomy?
Crunchy, hearty and sparkling
Restaurant Tirolerstube (2170 m) invites you to enjoy a highly stylish start of the day in the rustic wood-paneled parlor. Also Wirtshaus am Giggijoch (2284 m) spices up the breakfast menu with a special ambience: against the awe-inspiring backdrop of Ötztal's mountain world you will soon find out what it takes to recharge your batteries. Both locations serve fresh bread rolls and all you need for a hearty breakfast, comprising excellent coffee and sparkling prosecco and - on top of that - a thrill of anticipation. Right from your breakfast table you can hit the ski slopes of Gaislachkogl or Giggijoch.
The Wirtshaus Breakfast and the Tirolerstube Breakfast are available from late November to late April, daily from 8.30 am to 10.30 am. The breakfast includes the following:
- 3 white bread rolls, butter, jam and honey
- ham, cheese and bacon plate
- scrambled eggs with bacon
- 3 hot breakfast drinks of your choice
- 1 glass of Rich Prosecco and 1 glass of orange juice