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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
Are you looking for a rustic ambience on your vacation and you want to do without all the bells and whistles? Then there is no better address than the Gasthaus Obervent.The Gasthaus Obervent is open for a leisurely stop with drinks, not a restaurant!
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The wide range of dishes offers both lovers of traditional Tyrolean cuisine and fans of international dishes a good selection. In a modern Alpine ambience, the restaurant spoils you with culinary delicacies, steaks, Tyrolean delicacies, crunchy salads, vegetarian and seductive desserts ..Our Benefits: Tables for groups of up to 15 persons.Chairs for children
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Our kitchen offers you a wide selection of specialties for all tastes of the Asian cuisine. Let yourself be spoiled and enjoy our diverse food. The selection is huge!
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Hotel Neue Post is widely known in Ötztal for its excellent cuisine. Not only our hotel guests, but also many locals visit the Neue Post to be pampered with traditional Tyrolean cuisine.Hotel Neue Post has a wide-ranging culinary offer, where Tyrolean and Austrian specialties play the main role. Sense of home is important to us, but delicacies of international cuisine are not forgotten.
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It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted". In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.Let the soul dangle and spoil your palate.Our excellent kitchen lures to the gourmet's evening in Sölden.
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Splendid GIGGI Tenne where pleasure meets hospitality. A cozy, rustic ambience, authentic hospitality and attentive service are what make the GIGGI Tenne so charming. The Tenne kitchen: natural, fresh and regional. Typical Tirolean specialties and Austrian classics prepared with much love to detail - for authentic moments of culinary enjoyment. In winter, our culinary weekly hits have a special Alpine character: hearty delicacies or fondue delights to enjoy among jovial friends. Also celebrations will find the perfect setting for an atmospheric get-together á la GIGGI Tenne.For years, the Tenne has been the valley's undisputed meeting point for true and authentic Tirolean lifestyle plus excellent culinary treats in a premium location. Without detours from the mountains to the sun terrace and towards traditional Tirolean inn culture - in summer and winter alike.
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"rustical - cozy - good"Our restaurant s'Pfandl is located above Sölden, we spoil you with cluinaric delicacy in our cozy rooms and let the heart of guests and inhabitants beat faster. Familie Grüner is looking forward to your visit
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Après Ski & Nightlife in SöldenMogul - the bar, the club, the disco. A bit of everything in Sölden!Heartbeat of the Alps in Sölden's party mile! The "Mogul" in Sölden is the start of a long party night for everyone! From après ski to nightlife - there's something for everyone.
The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.
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The mountain hotel is a traditional family business.In the restaurant no a la carte, only evening menu possible. Reservation requested.
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