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Mountain Huts & Alpine Refuges

Mountain Huts
List

Where hospitality is a priority

32 Alpine pasture huts and snack stations plus 12 refuge huts provide fresh energy along the extensive hiking trail network of Sölden. On the sunny terraces with overwhelming views, traditional dishes like bacon dumplings, cheese spaetzle and Kaiserschmarrn are served after having conquered loads of altitude meters. Some Alpine inns, snack stations and mountain restaurants are easily accessible on cart trails or by mountain lifts, and make a great outing destination even in unstable weather. At the very top - from every point of view - there is the glass-covered ice Q gourmet temple, spoiling guests with toque-awarded gourmet creations at the peak of Gaislachkogl.

Culinary experiences

As love goes through the stomach: Discover Ötztal moments of enjoyment

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In general, the mountain huts and alpine pasture inns within the marked ski area open as soon as the summer mountain lift operation starts. Usually, it is between early and mid-June. The high alpine (shelter) huts located outside the marked ski area have individual opening times, but usually start their summer season at the end of June. Our hut status informs HERE which huts and alpine pasture inns are currently open in Sölden.

Basically, all 43 alpine pasture inns and mountain huts in Sölden are open during the summer months. In general, the mountain huts and alpine pasture inns located in the marked ski area open as soon as the summer mountain lifts are in operation. Usually, it is between early and mid-June. The high alpine (shelter) huts and pasture inns outside the marked ski area have individual opening times, but usually start the summer season at the end of June. Our hut status informs HERE which huts and alpine pasture inns are currently open in Sölden.

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Vernagthütte

regional cuisine, non-smoking locale, Austrian cuisine, Hütten

Summer: 20th june 2023 to 20th september 2024 (closed in the morning)Winter: open from 11th March 2024 to 28th april 2024 (closed in the morning)New rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,774 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more

Opening Hours:
Info
11.03.2024 - 28.04.2024
Mo: 07:00-07:00
Tu: 07:00-07:00
We: 07:00-07:00
Th: 07:00-07:00
Fr: 07:00-07:00
Sa: 07:00-07:00
Su: 07:00-07:00

detail T +43 664 7980 757

Vernagthütte im Sommer

Panoramarestaurant Stablein

restaurant, regional cuisine, Austrian cuisine, Ski huts, alpine dairy/snack bar, home cooking

Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 16th june 2023 to 24th september 2023, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze

Opening Hours:
Info
16.12.2023 - 05.12.2024
Mo: 10:00-16:00
Tu: 10:00-16:00
We: 10:00-16:00
Th: 10:00-16:00
Fr: 10:00-16:00
Sa: 10:00-16:00
Su: 10:00-16:00

detail T +43 660 60 42 420

Restaurant 1

Goldegg Alm

regional cuisine, non-smoking locale, SS/self-service, Austrian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes

detail T +43 676 5400 948

Außenansicht Sommer

Falcon Marktrestaurant

regional cuisine, non-smoking locale, SS/self-service, Vegane Küche, international cuisine, Highlight, Austrian cuisine, vegetarian cuisine, Ski huts, home cooking

A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.

detail T +43 664 8198 170

2

Hildesheimerhütte

regional cuisine, Vegane Küche, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, home cooking, Hütten

Quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.To Hildesheimerhütte:from Sölden into Windachtal and to the base station of the goods lift.Trail 1: flat Aschenbrenner trailTrail 2: steep Gaiskarweg, altitude gain: 1500 m, time: 4 - 5 hNew high altitude trail to the Hochstubaihütte: time: 6 - 7 hwith the taxi to Fiegls Gasthaus, altitude gain: 1000 m, remaining time: 2 - 3 hSummer: open from end of June to mid Septemberbeds (24)mattress dorm (56)all day hot mealsThe hut: quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.Crossings: Siegerlandhütte, time: 2.5 h; Hochstubaihütte, time: 3.5 h; Müller Hütte, time: 4 h; BecherhausPeaks: Zuckerhütl, time: 3 h; Schaufelspitze, time: 1.3 h; Stubaier Wildspitze, time: 3 h; Schussgrubenkogel, time: 1.3 h

detail T +43 650 6964 167

6

Similaunhütte

regional cuisine, Italian cuisine, Austrian cuisine, vegetarian cuisine, bio cuisine, Hütten

Summer: open from 14th June to approx 28th september 2023 (the hut is closing on thursday in the morning)Winter: open from 10th march 24th april 2023 (closed in the morning)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hWinter: ski tour from Vent to the hut; highest base for the classic Ötztal ski mountaineering loop. altitude gain: 1,120 m, length: 14 km, time: 5 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze

detail T +39 0473 669711

Similaunhütte im Winter

Stallwiesalm

regional cuisine, alpine dairy/snack bar

With the cozy hut Stallwiesalm you have reached a great mountain hut in the foothills of mighty Söldenkogl peak at 1.850 m altitude.The hut is well known for its culinary delicious comprising Tyrolean specialities like roast pork shank, spare ribs, cheese spaetzles and Emperor-style shredded pancake!In summer starting point for different walking tours.ALMZEIT focus: hut areaOpen in summer and winterTo Stallwiesalm:Hiking: Sölden - Granbichl - Stallwiesalm, Sölden - Rechenau - Stallwiesalm, altitude gain: 500 m, length: 5 km, time: 1.5 hwith the bike from Sölden Freizeit Arena, length: 5 km, altitude gain: 500 m, gradient: 14%, time: 1 1/4 hCrossings: Kleblealm, Fiegl's Gasthaus, LochlealmWinter: Ski tour to hut, Granbichl - Stallwiesalm, altitude gain: 500 m, lenghth: 5 km, time: 1.5 h; Winter footpath and natural toboggan run to hut. Wednesday & Thursday Hut evenings on request.Peak tours: Söldenkogl time: 3 h, Laubkarsee time: 2.5 h, Hochstubaihütte time: 4 h, Nebelkogel time: 4 h, Wilde Leck time: 5 h

detail T +43 676 6320 259

1

Brunnenbergalm

regional cuisine, non-smoking locale, alpine dairy/snack bar

The Brunnenbergalm is accessible on foot comfortably in approx. 1.5 hours.In the purpose you are recompensed with a marvellous view and real delicacy!Almzeit Focus: Almenraum - Time for silence, playing ground,natural bowling alley, sunny terrace

detail T +43 5254 3147

Bild1

Martin-Busch Hütte

regional cuisine, Glutenfreie Küche, Austrian cuisine, Hütten

Winter: open from 4th march to approx 1st may 2023Summer: open from 14th june to 24th september 2023 (the hut is closed on Sunday morning)The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h

detail T +43 664 30 43 151

Speisesaal 1

ice Q Gourmetrestaurant auf 3.048 m

regional cuisine, non-smoking locale, Gault Millau restaurant guide, rated gourmet restaurant, Vegane Küche, Highlight, Glutenfreie Küche, Bergrestaurant/Bedienung, Ski huts

- Gourmet Highlights& Alpine Cuisine at 3,048 m- Excellent choice of dishes prepared only with premium quality products typical for the Alpine art of cooking- Finest wines from Austria and international top wine- The world's one and only 3-country wine "PINO 3000"- Austria's highest toque-awarded restaurant (1 Toque & 14 Points by Gault Millau)- Filming location of the last James Bond movie "Spectre"- Please reserve your table in advance, T +43 (0) 664 9609 368ice Q Wine & Tapas Lounge- Exclusive 3-course tapas menu- Incredible selection of wines by the glass and the most renowned champagnes- Large sunbathing terrace

detail

Sommer

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