Eat & drink in Sölden

steakhouse, restaurant, regional cuisine, non-smoking locale, Fondue, international cuisine, Austrian cuisine, vegetarian cuisine, home cooking

Good taste always has its genuine roots. Here it comes directly from the surroundings of our restaurant in Sölden. And that's still not all: valuable, fresh ingredients also require genuine traditional recipes, passion and skill for such delicious creations that visitors of our Gasthof & Restaurant Grauer Bär in Sölden really appreciate. And a little pinch of love. The result are endless culinary highlights that make your taste buds dance - and your eyes shining brightly.

Here at our rustic Tirolean inn there is room for up to 200 hungry guests who are spoilt with multi-faceted, home-style cooking and international culinary classics. Accompanied by fine wines and strong schnapps. And if a jovial evening lasts until the small hours, you meet at our hotel bar. Our restaurant in Sölden is also barrier-free and has its own childrens playroom. Guests of our hotel in Sölden enjoy the wonderful cuisine of our restaurant in Ötztal twice a day thanks to our half board food arrangement.

Enjoy your meal!

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regional cuisine, après ski, Austrian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

Gampe Alm offers cozy parlors, a sunbathing terrace with deck chairs, a unique playground, and a traditional mountain hut ensemble since 1788.

The beautiful Gampe Alm can be reached by foot in 15 mins. (Rettenbach Strasse - Stabele), 35 mins. (turnoff Hochsölden Strasse) or in 45 mins. (Hochsölden)

Gampe Alm is a great place for a relaxed and enjoyable evening with friends.
Groups should book in advance! Taxi service on request!

Traditional hut meals, daily set lunch menus, milk drinks, homemade pastries, ploughman’s lunch etc.

ALMZEIT Focus: 3-D painters palette and a brush point the way to the autentic hut.

Summer: open from mid June to mid Oktober
Winter: open from early December to April

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restaurant, regional cuisine, non-smoking locale, après ski, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served. 

The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.

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restaurant, regional cuisine, a la carte Frühstück, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine

Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine. 

Hot cuisine daily from 12.00 noon to 08:30 pm, Take Away!

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steakhouse, restaurant, non-smoking locale, Italian cuisine, international cuisine, Austrian cuisine, vegetarian cuisine

The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.

The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.

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regional cuisine, Glutenfreie Küche, Austrian cuisine, Hütten

Winter: open from 4th march to approx 1st may 2023
Summer: open from 14th june to 24th september 2023

The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.

To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 h

Crossings: Similaunhütte, Hochjoch Hospiz, Ramolhaus

Summit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, Hauslabkogel

Winter: ideal ski tour resort, beware of avalanche risk!

Glacier walks: Marzellgletscher, niederjochferner

Skitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h

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regional cuisine, non-smoking locale, vegetarian cuisine, Ski huts, alpine dairy/snack bar, live music/concerts, home cooking

The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.

Summer: open from mid June to early October
closed on Mondays

Winter: open from late November to mid April
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• hot meals
• typical Ötztal Marende snack, fresh products from own and local farming

To Gampe Thaya:

• by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)
• drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)
• drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)
• safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.

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restaurant, regional cuisine, a la carte Frühstück, international cuisine, Austrian cuisine, vegetarian cuisine, home cooking

**** Hotel with tradition - delight in our cosy traditional ‘stuben’, superb rooms, our ‘sauna village’ and a whole lot more…

Cuisine: 12:00 noon to 2:00 pm a la carte 2:00 pm to 5:00 pm small menu/snack menu 5:00 pm to 9:00 pm a la carte

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regional cuisine, non-smoking locale, Vegane Küche, Austrian cuisine, vegetarian cuisine, home cooking, Hütten

The Siegerland Hütte The hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland. Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains. The hut has 23 beds and 26 dorm mattresses.

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restaurant, regional cuisine, Austrian cuisine, vegetarian cuisine

Beautiful *** Guesthouse on the Rofenhöfe 2044 m

Since 1985 the familiar, comfortable ambience invites you to enter, stay and relax. Our hospitality and the enthusiasm for our profession are reflected among other things in a large number of our regular guests. From our ancestors Nikodemus and Leander Klotz, who were the first climbers of the highest mountain in Tyrol - the Wildspitze (3774m) - we were given the love for nature and the mountains.
In winter restaurant not open. In summer only in the evening with choice of menu by appointment.

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