Eat & drink in Sölden

Cafe-Konditorei, a la carte Frühstück

NEW AS OF FALL 2021: When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The new BACKSTUBA unites old baking tradition, high quality and a modern spirit.

We think, bread should keep up with the times.

This is the credo of Thomas Gstrein and his predecessor Christoph Gstrein, who are currently working side- by-side to continue the business to the next and fifth generation. In a new baking location, with the existing team, and with an exclusive shop with café. Grab a bite in between in the heart of Sölden. Only 100 meters from the Gaislachkoglbahn, next to the bike park.

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restaurant

If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.

Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.
Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.

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restaurant, regional cuisine, non-smoking locale, a la carte Frühstück, Italian cuisine, international cuisine, Glutenfreie Küche, Austrian cuisine

In one of the most beautiful places in Vent, our hotel Apartment Similaun**** invites you to relax enjoyably, right in the middle of the spectacular mountain landscape. Here you live in harmony with nature, get really close to its beauty and discover a new aspect of the alpine way of life every day. 

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regional cuisine, Italian cuisine, Austrian cuisine, vegetarian cuisine, bio cuisine, Hütten

Summer: open from 14th June to approx 28th september 2023 (the hut is closing on thursday in the morning)
Winter: open from 10th march 24th april 2023 (closed in the morning)

Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.

To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 h

Winter: ski tour from Vent to the hut; highest base for the classic Ötztal ski mountaineering loop. altitude gain: 1,120 m, length: 14 km, time: 5 h

Crossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)

Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze 

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Cafe-Konditorei, restaurant, regional cuisine, non-smoking locale, a la carte Frühstück, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, bio cuisine

bar17&restaurant reservation: +43 (0) 5254 8196

WELCOME TO THE HOTEL MACUN
Take a timeout – get away from it all – recharge your batteries.
You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – these are certainly reasons for our popularity with our guests from all over the world.

Restaurant: 6:30 pm to 09:00 pm, reservation requested. 
bar17: 6:30 pm to 11:00 pm

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après ski, bar/pub/lounge

Turn night into day - Aprés Ski is high on Soelden's list of priorities - consequently do not miss a visit at our Pfiff bar. Either you start your exciting evening in Soelden or end your day right here. You can choose from a wide range of beverages from around the world and our bartender will pamper you with creative cocktails. The bar menu is characterized by regional & quality products and offers for every taste the right drink.

Meet your friends, make new acquaintance in a pleasant ambience with fancy drinks or a good glass of wine. This is the place, where people meet each other and enjoy their holidays.

Stop by at Pfiff bar - assuredly it's going to be an unforgettable evening

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bistro, regional cuisine, non-smoking locale, international cuisine, Highlight, Austrian cuisine, Bergrestaurant/Bedienung, Ski huts, home cooking

The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.

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steakhouse, restaurant, regional cuisine, non-smoking locale, Italian cuisine, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, home cooking

Visit us in our Restaurant/Pizzeria Gusto and enjoy the bright side of life.

On three different floors, you can enjoy the pleasures of "Gusto" with different flairs. The three floors are called "Harmony", "Gusto mine" and "Impressions".

In our restaurant you will find Italian or traditional Tyrolean meals everything your heart desires.

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après ski, bar/pub/lounge

Bar à la Vent. Just a friendly atmosphere and not at all noisy. For convivial celebrations or just for a chat.

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Rollstuhlgerecht, restaurant, Fondue

It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted".

In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.

Let the soul dangle and spoil your palate.
Our excellent kitchen lures to the gourmet's evening in Sölden.

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