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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
Our Pizzeria Nudeltopf is located right next to the Gaislachkogelbahn, making it just as easy for winter sports enthusiasts as for those who are staying in the village.In summer our pizzeria is the perfect location for bikers and cycelist due to the numerous parking lots and the ideal location directly in the center of Sölden.We serve Italian specialities like Carbonara or Arabiatta as well as varios salats of couser you find also a number of pizzas on our homemade pizzabottom.If you prefer to eat comfortably in your pension, you can also order and pick up our dishes by phone.Call us: +43 5254 2010
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The restaurant Brückenwirt offers local culinary palatal pleasure. We combine international kitchen with traditional tyrolean food at the highest quality. Our restaurant is located in Zwieselstein, it is slightly accessible and offers enough parking places. The big sonnbathing terrace invites guests to taste a home-baked apple pie or other delightful courts from our kitchen.
Here we have created a place where you can spend precious moments with your family and friends - a placewhere typical Tyrolean traditions are combined with the best quality.An a la carte restaurant with 20 seats, where you can enjoy both, the beautiful view and our loving hospitality.A small restaurant, lots of enjoyment, the highest quality of selected products and the best flavour.We look forward to your visit and kindly ask you to reserve a table.
Talk. Enjoy the day. Let it end or give itself a break. In our G's Café, we offer space for 30 connoisseurs in a small and refined atmosphere. At noon we spoil you with crisp salads, original Wiener Schnitzel, sportsmen-burgers, powerful soups and many other snacks. For dessert or tea time we serve fresh cakes. In the summer you can also enjoy the lounging sunny terrace with cozy furniture. In winter, G's Café is the place for après-ski.
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Splendid GIGGI Tenne where pleasure meets hospitality. A cozy, rustic ambience, authentic hospitality and attentive service are what make the GIGGI Tenne so charming. The Tenne kitchen: natural, fresh and regional. Typical Tirolean specialties and Austrian classics prepared with much love to detail - for authentic moments of culinary enjoyment. In winter, our culinary weekly hits have a special Alpine character: hearty delicacies or fondue delights to enjoy among jovial friends. Also celebrations will find the perfect setting for an atmospheric get-together á la GIGGI Tenne.For years, the Tenne has been the valley's undisputed meeting point for true and authentic Tirolean lifestyle plus excellent culinary treats in a premium location. Without detours from the mountains to the sun terrace and towards traditional Tirolean inn culture - in summer and winter alike.
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Built entirely of wood, with the flair of a typical alpine chalet, ‘The Alm’ offers you enjoyment over two floors. Newly-inspired every day, our kitchen team conjures up culinary wonders for your senses, from typical Tyrolean dishes to international fare.A noble beer culture and a fine selection of Austrian and international wines complement our culinary delights. The cosy, rustic bar at the centre of the chalet is an inviting place to chat and warm up to an evening of enjoyment.
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Hotel Neue Post is widely known in Ötztal for its excellent cuisine. Not only our hotel guests, but also many locals visit the Neue Post to be pampered with traditional Tyrolean cuisine.Hotel Neue Post has a wide-ranging culinary offer, where Tyrolean and Austrian specialties play the main role. Sense of home is important to us, but delicacies of international cuisine are not forgotten.
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The Törggele Stub’n is well known for its excellent cuisine and the unmistakeable Tyrolean atmosphere.Awarded the title of ‘Tyrolean tavern’, the Törggele Stub’n offers typical regional delicacies made with premium quality local produce.The owners live out the spirit of true Tyrolean hospitality with commitment and love. They are connected to their origins whilst keeping up with the demands of today.The sunbathing terrace is an inviting place for a relaxed chat over coffee and cake, and you’ll be rewarded with magnificent views across the Sölden mountains.
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The mountain hotel is a traditional family business that offers guest rooms with bath/shower, toilet, and television. It has a sunny location and is only a few minutes away from the ski lifts. The mountaineering village of Vent is a paradise for hikers and mountaineers in summer and winter.
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If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
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