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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
"Panorama Alm Sölden Après Ski Bar & Ski Hut Perfect location at the ski slope of the Giggijochbahn 21 & 22, daily Après Ski DJ with House Sound on the terrace and indoors, regional as well as trendy food and a perfect view. "Hut evening at the Panorama Alm" for ski lifestylers, house music lovers and winter enthusiasts. Hut evening in Panorama Alm style, above the roofs of Sölden for your group. Birthday party, Christmas celebration, company celebration or simply experience an unforgettable Tyrolean hut party. Accessible by ski, by foot or by taxi. Book your hut evening with us at the Panorama Alm in Sölden. Individual meal offers for groups of 20 people or more.Party above the rooftops of Sölden!"
Mediterranean classics for all those who want to live to be 100 and older, Alpine specialities from the alpine pastures and Italian gusto dishes that you may not be able to pronounce, but enjoy all the more for it. All this will soon be available at La Cucina - our way of celebrating life in culinary terms. We use the best, sustainably produced products with a focus on the region and on organic, create varied dishes and refined meals, refine them with freshly picked herbs and serve them in the informal atmosphere of our restaurant with mountain views. New friends and hiking partners included. Here you will not only meet hotel guests, but also locals who might tell you one or two insider tips. A Tyrolean "Schnaps" will loosen many a tongue. Or a glass of wine. We will be happy to recommend the perfect wine to accompany your culinary experience.Do you eat vegetarian? We think that's really good. That's why more than half of our dishes are completely meatless. For your sake, for the sake of the environment and for the sake of the animals ❤By the way: You can enjoy the full La Cucina experience six days a week. Every Wednesday, the selection is a little smaller and you can choose between our soups, salads and pizzas. Of course, the flavour is still huge.Open daily from 4:30 p.m. - 10:45 p.m.From 4:30 p.m. we already provide you with pizza made from the best Italian ingredientsFrom 17:30 - 21:45, in addition to the pizza, the large menu with all the delicious dishes is available to youFrom 21:45 - 22:45 Late Night PizzaYou can reserve your table by phone +43 5254 2559 or by email to hello@sportlers.at. La Cucina - Ristorante . Caffè . Bar
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Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
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The mountain hotel is a traditional family business that offers guest rooms with bath/shower, toilet, and television. It has a sunny location and is only a few minutes away from the ski lifts. The mountaineering village of Vent is a paradise for hikers and mountaineers in summer and winter.
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Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
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Talk. Enjoy the day. Let it end or give itself a break. In our G's Café, we offer space for 30 connoisseurs in a small and refined atmosphere. At noon we spoil you with crisp salads, original Wiener Schnitzel, sportsmen-burgers, powerful soups and many other snacks. For dessert or tea time we serve fresh cakes. In the summer you can also enjoy the lounging sunny terrace with cozy furniture. In winter, G's Café is the place for après-ski.
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bar17&restaurant reservation: +43 (0) 5254 8196WELCOME TO THE HOTEL MACUNTake a timeout – get away from it all – recharge your batteries.You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – these are certainly reasons for our popularity with our guests from all over the world.
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Beautiful *** hotel in the center of Vent, near by the chairlift, sunny terrace, pizzeria, home made of pastry, traditional regional cooking, grill specialities. We use our own farm- and hunt-product.
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The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.
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It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted". In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.Let the soul dangle and spoil your palate.Our excellent kitchen lures to the gourmet's evening in Sölden.
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