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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine.
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More than a restaurant. Right in the center of Sölden. Your heart beats for culinary trends in a modern ambience. Then Liebelei Sölden is your place-to-be to satisfy your hunger and feel good.Look forward to a first-class gastronomic experience with international dishes from Caesar Salad to fine steak creations directly from the lava stone grill to vegetarian highlights. Or how about one of our popular burger creations? Full? There's more.We serve you more than just flavorful dishes. Look forward to a brilliant time with your friends over exquisite drinks and fantastic cocktails. Accompanied by atmospheric lounge music. Exciting hours are guaranteed!We are looking forward to you!Romed and the team of Liebelei Sölden
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Our pizzeria is located in the center of Sölden and is the HIT in terms of "GRANDE PIZZA"!Quality, cleanliness, speed and above all, fair price-performance ratio are standard points in our company.Affectionately and tastefully furnished our pizzeria offers place for 50 persons and is therefore also ideally suitable for smaller groups, company celebrations, etc.
Opening Hours: Today: 11:00 - 22:00
Built entirely of wood, with the flair of a typical alpine chalet, ‘The Alm’ offers you enjoyment over two floors. Newly-inspired every day, our kitchen team conjures up culinary wonders for your senses, from typical Tyrolean dishes to international fare.A noble beer culture and a fine selection of Austrian and international wines complement our culinary delights. The cosy, rustic bar at the centre of the chalet is an inviting place to chat and warm up to an evening of enjoyment.
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The Törggele Stub’n is well known for its excellent cuisine and the unmistakeable Tyrolean atmosphere.Awarded the title of ‘Tyrolean tavern’, the Törggele Stub’n offers typical regional delicacies made with premium quality local produce.The owners live out the spirit of true Tyrolean hospitality with commitment and love. They are connected to their origins whilst keeping up with the demands of today.The sunbathing terrace is an inviting place for a relaxed chat over coffee and cake, and you’ll be rewarded with magnificent views across the Sölden mountains.
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The mountain hotel is a traditional family business.In the restaurant no a la carte, only evening menu possible. Reservation requested.
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Haute cuisine" obtains an entirely new meaning with us in Hochsölden at 2,090 metres above sea level! Daily visitors will be pleased with delicacies from Austrian as well as Tyrolean cuisine featured in our "Hånselas Stubn" gourmet parlour. Our specialities featuring international cuisine also allow a glance beyond the culinary horizon at the same time.We have created a modern atmosphere with a splash of tradition featuring fine local materials such as oak and loden as well as clear lines. This is the ideal place to enjoy a good meal, noble wine and stimulating conversations! With fair weather we will also gladly serve you your meal on our sun terrace. Our kitchen staff will prepare you a feast for the senses, every day. Delicious cuisine and fitting wines from our own wine cellar make your holiday a truly special experience. Our team combines a passion for cooking with creativity, focusing in particular in local and natural produce. Enjoy your varied creations from Tyrolean and Austrian cuisine as well as international specialities
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New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
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The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.
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Splendid GIGGI Tenne where pleasure meets hospitality. A cozy, rustic ambience, authentic hospitality and attentive service are what make the GIGGI Tenne so charming. The Tenne kitchen: natural, fresh and regional. Typical Tirolean specialties and Austrian classics prepared with much love to detail - for authentic moments of culinary enjoyment. In winter, our culinary weekly hits have a special Alpine character: hearty delicacies or fondue delights to enjoy among jovial friends. Also celebrations will find the perfect setting for an atmospheric get-together á la GIGGI Tenne.For years, the Tenne has been the valley's undisputed meeting point for true and authentic Tirolean lifestyle plus excellent culinary treats in a premium location. Without detours from the mountains to the sun terrace and towards traditional Tirolean inn culture - in summer and winter alike.
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