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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
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FROM BURGER VIA STEAKS, TO EXOTIC COCKTAILS, IN THE SUITING ATMOSPHERE, THE WERKSTATT IN SÖLDEN ALWAYS HAS THE RIGHT TASTY BITE.We have the right delicacy for every moment, from burgers to steaks to exotic cocktails there is something for every taste. In the Werkstatt Sölden you are guaranteed to find the right meal to be perfectly spoiled with culinary delights.In addition to our rich offer of delicious food and special drinks, you will also find there current highlights, such as parties, concerts and events that you must not miss.Drive by - because you can take home our delicacies almost around the clock. Simply call us on our order hotline, or drop by our workshop express and pick up your favorite food shop!We have Big Meals, Drinks & Music for you and look forward to your next visit with us in the Werkstatt Sölden!
A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
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Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.
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Also other guests can enjoy a wonderful meal in a homey ambiance at our fine à la carte Restaurant in Sölden. Try our regional and innovative cuisine comprising many delights prepared by our excellent kitchen team only with the best regional products. Enjoy moments of ultimate well-being. We are looking forward to seeing you at our à la carte Restaurant.
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New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
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The mountain hotel is a traditional family business.In the restaurant no a la carte, only evening menu possible. Reservation requested.
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Our pizzeria is located in the center of Sölden and is the HIT in terms of "GRANDE PIZZA"!Quality, cleanliness, speed and above all, fair price-performance ratio are standard points in our company.Affectionately and tastefully furnished our pizzeria offers place for 50 persons and is therefore also ideally suitable for smaller groups, company celebrations, etc.
Opening Hours: Today: 11:00 - 22:00
Are you looking for a rustic ambience on your vacation and you want to do without all the bells and whistles? Then there is no better address than the Gasthaus Obervent.The Gasthaus Obervent is open for a leisurely stop with drinks, not a restaurant!
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The mountain hotel is a traditional family business that offers guest rooms with bath/shower, toilet, and television. It has a sunny location and is only a few minutes away from the ski lifts. The mountaineering village of Vent is a paradise for hikers and mountaineers in summer and winter.
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