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So much variety on the plate is a feast for mountaineers, downhill bikers and all the rest. The restaurants in Sölden, Zwieselstein and Vent serve traditional dishes from the region as well as Austrian, Italian, Asian, vegetarian or organic cuisine. No matter if you are yearning for hearty Tirolean home cooking or an exquisite gourmet menu, the right dining spot can be found just around the corner. Accompanied by the passion for fine wines. It is not without reason that Sölden is known for its excellent wine culture.
Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
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Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
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Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance
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The restaurant Brückenwirt offers local culinary palatal pleasure. We combine international kitchen with traditional tyrolean food at the highest quality. Our restaurant is located in Zwieselstein, it is slightly accessible and offers enough parking places. The big sonnbathing terrace invites guests to taste a home-baked apple pie or other delightful courts from our kitchen.
Take a seat in our comfortable dining room and enjoy our specialities which are prepared by the innkeeper personally. Hut evenings taking place on request.Gasthof Granstein is located at the entrance to Sölden. Explore the fascinating Ötztal mountains and enjoy the superb panorama views!!
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Haute cuisine" obtains an entirely new meaning with us in Hochsölden at 2,090 metres above sea level! Daily visitors will be pleased with delicacies from Austrian as well as Tyrolean cuisine featured in our "Hånselas Stubn" gourmet parlour. Our specialities featuring international cuisine also allow a glance beyond the culinary horizon at the same time.We have created a modern atmosphere with a splash of tradition featuring fine local materials such as oak and loden as well as clear lines. This is the ideal place to enjoy a good meal, noble wine and stimulating conversations! With fair weather we will also gladly serve you your meal on our sun terrace. Our kitchen staff will prepare you a feast for the senses, every day. Delicious cuisine and fitting wines from our own wine cellar make your holiday a truly special experience. Our team combines a passion for cooking with creativity, focusing in particular in local and natural produce. Enjoy your varied creations from Tyrolean and Austrian cuisine as well as international specialities
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The Törggele Stub’n is well known for its excellent cuisine and the unmistakeable Tyrolean atmosphere.Awarded the title of ‘Tyrolean tavern’, the Törggele Stub’n offers typical regional delicacies made with premium quality local produce.The owners live out the spirit of true Tyrolean hospitality with commitment and love. They are connected to their origins whilst keeping up with the demands of today.The sunbathing terrace is an inviting place for a relaxed chat over coffee and cake, and you’ll be rewarded with magnificent views across the Sölden mountains.
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The mountain hotel is a traditional family business.In the restaurant no a la carte, only evening menu possible. Reservation requested.
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"Panorama Alm Sölden Après Ski Bar & Ski Hut Perfect location at the ski slope of the Giggijochbahn 21 & 22, daily Après Ski DJ with House Sound on the terrace and indoors, regional as well as trendy food and a perfect view. "Hut evening at the Panorama Alm" for ski lifestylers, house music lovers and winter enthusiasts. Hut evening in Panorama Alm style, above the roofs of Sölden for your group. Birthday party, Christmas celebration, company celebration or simply experience an unforgettable Tyrolean hut party. Accessible by ski, by foot or by taxi. Book your hut evening with us at the Panorama Alm in Sölden. Individual meal offers for groups of 20 people or more.Party above the rooftops of Sölden!"
Are you looking for a rustic ambience on your vacation and you want to do without all the bells and whistles? Then there is no better address than the Gasthaus Obervent.The Gasthaus Obervent is open for a leisurely stop with drinks, not a restaurant!
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