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Mountain huts


The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan here too. Gourmet fans will enjoy both regional and sustainable cuisine.

The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.


  • À la carte Restaurant
  • Centering on Austrian cuisine.
  • Regional products
  • Austrian wines
  • 100 indoor seats
  • 100 terrace seats
Logo Falcon Restaurant


OPEN 10 Jun - 02 Oct 2022

from 8.30 am until 4.30 pm
Warm meals served from 11.00 am - 3.45 pm

Closing day every Tuesday until 28 Jun and from 06 Sep


T +43 (0) 664 81 98 170

Tiroler Stube Sölden Tradition Breakfast

Breakfast on the mountain

Breakfast served daily from 8.30 - 10.30 AM

Indulge in our daily breakfast served at the Restaurant Falcon and at the Wirtshaus Giggijoch.


Our breakfast includes the following delights:

  • bread basket
  • butter, jam & honey
  • ham, bacon & cheese
  • soft-boiled egg
  • fresh fruits & yoghurt
  • fruit smoothie
  • 2 hot breakfast drinks


Price per person

€ 22,00


A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time.

Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences.


  • Self-service Market Restaurant
  • popular classics
  • vegetarian dishes
  • slow food corner
  • 200 terrace seats
  • 300 indoor seats
Logo Falcon Restaurant


OPEN 02 Jul - 04 Sep 2022

from 8.30 am until 4.30 pm
Warm meals served from 11.00 am - 3.45 pm

no closing day