Falcon Marktrestaurant
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Highlight,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
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T +43 664 8198 170
Lenzenalm
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
"guat & gemiatlach" - Lenzenalm (1.896 m)The perfect spot for- family hikes- snowshoe walking tours- ski tours*Natural toboggan run incl. toboggan rental*Hut evening on request*Hot food all dayTIP: solid footwear & ski poles
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Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to end of septemberWinter: closed (no winter room - not operated)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
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T +39 0473 669711
Hochstubaihütte
regional cuisine,
Hütten
When planning your tour for the winter season 2022/2023, please note that the winter room at the Hochstubaihütte is NOT available for overnight stays. This is due to problems and delays in the construction process.
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T +43 720 920305
Braunschweiger Hütte
regional cuisine,
Vegane Küche,
vegetarian cuisine,
Hütten
The Braunschweigerhütte (category I) lies on 2759 m in the Ötztaler Alps at the end of the Pitztals. The hut was built in 1892 and was extended in 1932 and 1965. The hut is located on the distant footpath E5. Totally 180 sleeping possibilities.Winter: Storm shelter open!
Opening Hours:
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T +43 664 2012 013
Hildesheimerhütte
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
Quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.To Hildesheimerhütte:from Sölden into Windachtal and to the base station of the goods lift.Trail 1: flat Aschenbrenner trailTrail 2: steep Gaiskarweg, altitude gain: 1500 m, time: 4 - 5 hNew high altitude trail to the Hochstubaihütte: time: 6 - 7 hwith the taxi to Fiegls Gasthaus, altitude gain: 1000 m, remaining time: 2 - 3 hSummer: open from end of June to mid Septemberbeds (24)mattress dorm (56)all day hot mealsThe hut: quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.Crossings: Siegerlandhütte, time: 2.5 h; Hochstubaihütte, time: 3.5 h; Müller Hütte, time: 4 h; BecherhausPeaks: Zuckerhütl, time: 3 h; Schaufelspitze, time: 1.3 h; Stubaier Wildspitze, time: 3 h; Schussgrubenkogel, time: 1.3 h
Opening Hours:
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T +43 650 6964 167
Vernagthütte
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Summer: 15th june 2024 to 15th september 2024 (closed in the morning)Winter: open from 09th March 2024 to 28th april 2024 (closed in the morning)New rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
Opening Hours:
Today: 07:00 - 07:00
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T +43 664 7980 757
Panorama Alm
a la carte Frühstück,
Glutenfreie Küche,
Bergrestaurant/Bedienung,
live music/concerts,
home cooking,
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
après ski,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Ski huts
"Panorama Alm Sölden Après Ski Bar & Ski Hut Perfect location at the ski slope of the Giggijochbahn 21 & 22, daily Après Ski DJ with House Sound on the terrace and indoors, regional as well as trendy food and a perfect view. "Hut evening at the Panorama Alm" for ski lifestylers, house music lovers and winter enthusiasts. Hut evening in Panorama Alm style, above the roofs of Sölden for your group. Birthday party, Christmas celebration, company celebration or simply experience an unforgettable Tyrolean hut party. Accessible by ski, by foot or by taxi. Book your hut evening with us at the Panorama Alm in Sölden. Individual meal offers for groups of 20 people or more.Party above the rooftops of Sölden!"
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T +43 650 2366 487
Jausenstation Hochwald
regional cuisine,
alpine dairy/snack bar
Old Farmhouse in a quiet and beautiful seeting with sunbathing terrace and great views on the Nederkogl and Hochgurgl.All day hot meals, traditional home cooking, snacks, speck, sugared pancakes, homemade sausages.ALMZEIT focus: Snack time - at the quaint farmhouse nestling at 1.580 m serves hearty snack platters, sweet shredded pancakes and homemade sausages at the sunbathing terrace.Summer: open from early June to late SeptemberTo Jausenstation Hochwald:by car to the snack station or on foot from Sölden - Leite - Granstein - Hochwald, the trail from Gartach above Granstein to Hochwald has been updated in the summer of 2012 and is now in very good condition, altitude gain: 200 m, time: 3/4 h. Ascent with Giggijoch mountain gondola or by bus to Hochsölden and then along trail No. 35a Dr. Bachmann Weg - Peerler See - Alpe Granstein - Jausenstation Hochwald - Granstein - Sölden, time: approx. 3 1/2 h, altitude gain: 380 mcycle trail Brück - HochwaldCrossings: Peerler ridge above Lake Peerler See
Opening Hours:
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T +43 5254 3076 0
Alpengasthof Gaislach Alm
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
live music/concerts
Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.
Opening Hours:
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T +43 5254 2914
