Alpine Pastures & Huts in Sölden

regional cuisine, non-smoking locale, Austrian cuisine, home cooking, Hütten

Open from 23th june 2022 to 15th september 2022
The hut is the highest hut in the Ötztal Alps and is situated on 3272 m. It is also called the glacier palace. The lodge is accessible only by the glacier. High Alpine Mountain Tour - Mountain equipment required. For a suitable acclimatization training excellent.

detail T (0042) 0 601 556 738

regional cuisine, non-smoking locale, SS/self-service, Vegane Küche, international cuisine, Austrian cuisine, vegetarian cuisine, Ski huts, home cooking

A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.

detail T +43 664 8198 170

regional cuisine, non-smoking locale, Vegane Küche, Austrian cuisine, vegetarian cuisine, home cooking, Hütten

The Siegerland Hütte The hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland. Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains. The hut has 23 beds and 26 dorm mattresses.

detail T +43 664 2414 040

regional cuisine, non-smoking locale, après ski, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

Directly in the skiing and hiking area of ​​Sölden at 2,020 meters - The Hotel Silbertal **** is located.
A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.

• Warm meals all day
• Almdorf at 2,000 m
• Large sun terrace with a wonderful view of the Ventertal
• Après-ski
• Ski in & ski out at 2,000 m - high quality service and food
• Evening Get-together at the fire bowl during sunset

To the Hotel Silbertal:
• by car from Sölden in approx. 20 minutes
• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance
• from Sölden approx. 1.5 - 1 ¾ h walking distance
• perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee

detail T +43 5254 2987

regional cuisine, non-smoking locale, international cuisine, Austrian cuisine, Bergrestaurant/Bedienung, Ski huts, home cooking

The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.

detail T +43 664 8198 170

regional cuisine, Italian cuisine, Austrian cuisine, vegetarian cuisine, bio cuisine, Hütten

Summer: open from 14th June to approx 24th september 2023
Winter: open from 10th march 24th april 2023 (closed in the morning)

Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.

To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 h

Winter: ski tour from Vent to the hut; highest base for the classic Ötztal ski mountaineering loop. altitude gain: 1,120 m, length: 14 km, time: 5 h

Crossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)

Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze 

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regional cuisine, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking

"guat & gemiatlach" - the Lenzenalm
In addition to Tyrolean delicacies, the Lenzenalm also offers a sun terrace with a wonderful view of the Gurgl glacier world. Ideal for family walks - by good and not so good weather.

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regional cuisine, Vegane Küche, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, home cooking, Hütten

Quaint hut with a terrace offering magnificent views of the Ötztal Alps.
Climbing garden next to the hut.

To Hildesheimerhütte:

• from Sölden into Windachtal and to the base station of the goods lift.
  Trail 1: flat Aschenbrenner trail
  Trail 2: steep Gaiskarweg, altitude gain: 1500 m, time: 4 - 5 h
• New high altitude trail to the Hochstubaihütte: time: 6 - 7 h
• with the taxi to Fiegls Gasthaus, altitude gain: 1000 m, remaining time: 2 - 3 h

Summer: open from end of June to mid September

• beds (24)
• mattress dorm (56)
• all day hot meals

The hut: quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.

Crossings: Siegerlandhütte, time: 2.5 h; Hochstubaihütte, time: 3.5 h; Müller Hütte, time: 4 h; Becherhaus

Peaks: Zuckerhütl, time: 3 h; Schaufelspitze, time: 1.3 h; Stubaier Wildspitze, time: 3 h; Schussgrubenkogel, time: 1.3 h

detail T +43 650 6964 167

regional cuisine, non-smoking locale, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

OUR HÜHNERSTEIGN ARE LOCATED UP ON 2,012 METERS ABOVE SEA LEVEL, IN THE MIDDLE OF THE ÖTZTALER ALPS - CLOSE TO THE GLACIER ROAD. IN OUR ORIGINAL MOUNTAIN HUT WITH TYROLEAN ATMOSPHERE AND AUTHENTIC FLAIR, WE CREATE SPACE FOR MOMENTS OF ENJOYMENT, AMBIANCE AND SPECIAL MEMORIES.

Inside and outside, we are welcomimg you high above Sölden, to Annemarie's Hühnersteign. During summer we are the perfect destination for everyone who wants to stop and relax after a hike or bike tour. In winter, thanks to our great location right on the ski slope and the glacier road, we offer the ideal rest point - to warm up, strengthen yourself and to get together.
From February on, we are also happy to welcome you on our sun terrace with beautiful mountain views and serve you good things from our kitchen and cellar. In addition to our warm hospitality, this is another reason why some guests would prefer to come to us every day!

All year round, in addition to our traditional delicacies and Tyrolean cuisine, we offer the ideal setting for special occasions and celebrations for up to 120 people, of course individually adapted to you and your wishes. Rustic hut fun guaranteed!

Are you looking for an exclusive and special location for your celebration? Then you have come to the right place in our WEINDILLA, on the first floor of the Hühnersteign. Special wines and a well-matched range of indulgence create space for up to 20 people - unique enjoyment and mountain moments included!

It's best for you to just drop by, because there's a lot we can tell, but you have to experience it yourself..

Opening Hours
Summer: mid June to early October
Winter: mid October to the end of April

Open from 10:00 a.m. to 5:00 p.m.

detail T +43 664 4452 069

regional cuisine, Austrian cuisine, alpine dairy/snack bar, home cooking

Cozy hut without electricity with a sunbathing terrace and miraculous panoramic look. On request also suitable for self-catering.

The whole day warm kitchen with Tyrolean specialities, products from own farming!

ALMZEIT focus: Almenraum - the rustic hut is the perfect starting point to climb up the Söldenkogl

Summer: open from mid June to end of September
Closed on Wednesday

To Kleblealm:

• Hiking: Sölden - Rechenau - Kleblealm; Sölden - Stallwiesalm - Kleblealm; Sölden - Granbichl - Kleblealm, altitude gain: 700m, length: 6 km, time: 2 h
• with the bike from Freizeit Arena Sölden, length: 6 km, time: 1 1/4 h; altitude gain: 700 m; gradient: 14%

Crossings: Fiegls Gast haus, Lochle Alm, Stallwiesalm

Hikes: Söldenkogl, time: 2.5 h; Laubkarsee, time: 2 h; Hochstubaihütte, time: 3.5 h

detail T +43 5254 3245