Jausenstation Hochwald
regional cuisine,
alpine dairy/snack bar
Old Farmhouse in a quiet and beautiful seeting with sunbathing terrace and great views on the Nederkogl and Hochgurgl.All day hot meals, traditional home cooking, snacks, speck, sugared pancakes, homemade sausages.ALMZEIT focus: Snack time - at the quaint farmhouse nestling at 1.580 m serves hearty snack platters, sweet shredded pancakes and homemade sausages at the sunbathing terrace.Summer: open from early June to late SeptemberTo Jausenstation Hochwald:by car to the snack station or on foot from Sölden - Leite - Granstein - Hochwald, the trail from Gartach above Granstein to Hochwald has been updated in the summer of 2012 and is now in very good condition, altitude gain: 200 m, time: 3/4 h. Ascent with Giggijoch mountain gondola or by bus to Hochsölden and then along trail No. 35a Dr. Bachmann Weg - Peerler See - Alpe Granstein - Jausenstation Hochwald - Granstein - Sölden, time: approx. 3 1/2 h, altitude gain: 380 mcycle trail Brück - HochwaldCrossings: Peerler ridge above Lake Peerler See
Opening Hours:
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T +43 5254 3076 0
Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
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T +43 664 2414 040
Fiegl's Hütte (Windachalm)
regional cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Fiegl's Hütte on Windachalm 1985m:Visit our Fiegl's Hütte in the romantic Windachtal,better known as "LITTLE CANADA" among mountain and hunting aficionados.Approx. 1h45min. walking time from Sölden. It's also possible to take the bus line from Sölden to us. The bus stops approx. 500m in front of our hut. For bike aficionados there are plenty of singletrail routes in all difficulties leading from and to the hut.Tasty dishes, refreshing drinks and a cozy spot with a great view right to the Stubai and Ötztal Alps...Fiegl's Hütte...amidst "Sölden's quiet part". It's the starting point for scenic mountain hikes e.g. to the "Zuckerhütl", the highest mountain in the Stubai Alps, as well as various hut hikes: Hochstubaihütte 4-5h, Siegerlandhütte 3h, Hildesheimerhütte 3h and Brunnenkogelhaus 3h, Kleble Alm 2h.However, if these tours are too demanding, you can also hike leisurely in the Windachtal - without high gradients - on a comfortable hiking path. Or you just enjoy this border valley between the Ötztaler and Stubai Alps in Fiegl's Hütte, with cake and coffee. Overnight StayWe offer:Bed and breakfastOvernight with half boardOwn wash area with shower and toiletPrice on request Opening TimesEarly July to Early September MARIO & his team are looking forward to your visit!!!
Opening Hours:
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T +43 650 5053 958
Gampe Thaya
regional cuisine,
non-smoking locale,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
Opening Hours:
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T +43 664 2466 246
Hühnersteign
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
OUR HÜHNERSTEIGN ARE LOCATED UP ON 2,012 METERS ABOVE SEA LEVEL, IN THE MIDDLE OF THE ÖTZTALER ALPS - CLOSE TO THE GLACIER ROAD. IN OUR ORIGINAL MOUNTAIN HUT WITH TYROLEAN ATMOSPHERE AND AUTHENTIC FLAIR, WE CREATE SPACE FOR MOMENTS OF ENJOYMENT, AMBIANCE AND SPECIAL MEMORIES. Inside and outside, we are welcomimg you high above Sölden, to Annemarie's Hühnersteign. During summer we are the perfect destination for everyone who wants to stop and relax after a hike or bike tour. In winter, thanks to our great location right on the ski slope and the glacier road, we offer the ideal rest point - to warm up, strengthen yourself and to get together. From February on, we are also happy to welcome you on our sun terrace with beautiful mountain views and serve you good things from our kitchen and cellar. In addition to our warm hospitality, this is another reason why some guests would prefer to come to us every day! All year round, in addition to our traditional delicacies and Tyrolean cuisine, we offer the ideal setting for special occasions and celebrations for up to 120 people, of course individually adapted to you and your wishes. Rustic hut fun guaranteed! Are you looking for an exclusive and special location for your celebration? Then you have come to the right place in our WEINDILLA, on the first floor of the Hühnersteign. Special wines and a well-matched range of indulgence create space for up to 20 people - unique enjoyment and mountain moments included! It's best for you to just drop by, because there's a lot we can tell, but you have to experience it yourself.. Opening Hours Summer: mid June to early October Winter: mid October to the end of April Open from 10:00 a.m. to 5:00 p.m.
Opening Hours:
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T +43 664 4452 069
Panoramarestaurant Stablein
restaurant,
regional cuisine,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar,
home cooking
Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
Opening Hours:
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T +43 660 60 42 420
ice Q Gourmetrestaurant auf 3.048 m
Rollstuhlgerecht,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
rated gourmet restaurant,
Vegane Küche,
Highlight,
Glutenfreie Küche,
Bergrestaurant/Bedienung,
Ski huts
- Gourmet Highlights& Alpine Cuisine at 3,048 m- Excellent choice of dishes prepared only with premium quality products typical for the Alpine art of cooking- Finest wines from Austria and international top wine- The world's one and only 3-country wine "PINO 3000"- Austria's highest toque-awarded restaurant (1 Toque & 14 Points by Gault Millau)- Filming location of the last James Bond movie "Spectre"- Please reserve your table in advance, T +43 (0) 664 9609 368ice Q Wine & Tapas Lounge- Exclusive 3-course tapas menu- Incredible selection of wines by the glass and the most renowned champagnes- Large sunbathing terrace
Opening Hours:
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Sonnblick
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Enjoy tyrolean specialties at our wonderful Panomramic teracce
Opening Hours:
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T +43 5254 501 60
Sahnestüberl
regional cuisine,
alpine dairy/snack bar,
home cooking
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
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T +43 5254 2183
Bergzauber
restaurant,
regional cuisine,
non-smoking locale,
après ski,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served. The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.
Opening Hours:
detail
T +43 5254 3217