Sahnestüberl
regional cuisine,
alpine dairy/snack bar,
home cooking
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
detail
T +43 5254 2183
Backstuba
Cafe-Konditorei,
a la carte Frühstück
NEW AS OF FALL 2021: When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The new BACKSTUBA unites old baking tradition, high quality and a modern spirit.We think, bread should keep up with the times.This is the credo of Thomas Gstrein and his predecessor Christoph Gstrein, who are currently working side- by-side to continue the business to the next and fifth generation. In a new baking location, with the existing team, and with an exclusive shop with café. Grab a bite in between in the heart of Sölden. Only 100 meters from the Gaislachkoglbahn, next to the bike park.
Opening Hours:
Today: 06:30 - 17:00
detail
T +43 5254 2369
Ötztal Bäck
Cafe-Konditorei,
a la carte Frühstück
The bakery in Sölden! We spoil our guests not only with fresh bread and bakeries. Our range also includes daily fresh pastries and other sweets.In our bakery you can comfortably enjoy snacks and ice cream.Of course, we also offer delivery service.Let us pamper you!
detail
T +43 5254 2482
Hotel Hochsölden
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
detail
T +43 5254 2229 0
THE VUE Skybar
bar/pub/lounge
With a martini in the hand, the view of the stars - we celebrate the evening in the most exciting bar in Sölden. THE VUE, the spectacular sky bar in THE SECRET, is opening a new chapter in bar culture. Not only the location is exposed here, the cocktails and the softer signature drinks also attract all eyes. Skyfall or Skyview, cozy corner or stage, it's up to you.
Opening Hours:
detail
T +43 5254 2600
**** Hotel Similaun
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
a la carte Frühstück,
Italian cuisine,
international cuisine,
Glutenfreie Küche,
Austrian cuisine
In one of the most beautiful places in Vent, our hotel Apartment Similaun**** invites you to relax enjoyably, right in the middle of the spectacular mountain landscape. Here you live in harmony with nature, get really close to its beauty and discover a new aspect of the alpine way of life every day.
Opening Hours:
detail
T +43 5254 8104
Vinothek Simonich
wine testing/tasting/sales
“In the Simonich vinotheque, the very qualified sommelier Christoph Simonich serves exclusive wines of the highest quality. The fine wines belong to small, private vintners and traditional family wineries from Austria and neighboring countries. Every wine is personally selected, tasted and served by Christoph Simonich himself. With regular wine tastings offered, wine lovers can experience an exciting journey into the world of wines. Sommelier Christoph Simonich serves wine with an outstanding knowledge and a sense of humor.He serves some very special rarities that are hard to find elsewhere combined with selected snacks.”
detail
T +43 5254 3070 0
Hotel Silbertal
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Directly in the skiing and hiking area of Sölden at 2,020 meters - The Hotel Silbertal **** is located. A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.• Warm meals all day• Almdorf at 2,000 m• Large sun terrace with a wonderful view of the Ventertal• Après-ski• Ski in & ski out at 2,000 m - high quality service and food• Evening Get-together at the fire bowl during sunsetTo the Hotel Silbertal:• by car from Sölden in approx. 20 minutes• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance• from Sölden approx. 1.5 - 1 ¾ h walking distance • perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee
Opening Hours:
detail
T +43 5254 2987
Arena Bistro
bistro,
Rollstuhlgerecht,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Out off fresh ingredients of the region we create well-known and down-to-earth dishes, pasta, homemade stir-fries, special burgers, fresh salad variations and fine steaks. Restaurant with panoramic view of the water park and a separate terrace in the swimming area.
Opening Hours:
detail
T +43 5254 2002 6
Tiefenbach Gletscher Restaurant
regional cuisine,
SS/self-service,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
Opening Hours:
detail
T +43 5254 5015 18
