Hildesheimerhütte
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
Quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.To Hildesheimerhütte:from Sölden into Windachtal and to the base station of the goods lift.Trail 1: flat Aschenbrenner trailTrail 2: steep Gaiskarweg, altitude gain: 1500 m, time: 4 - 5 hNew high altitude trail to the Hochstubaihütte: time: 6 - 7 hwith the taxi to Fiegls Gasthaus, altitude gain: 1000 m, remaining time: 2 - 3 hSummer: open from end of June to mid Septemberbeds (24)mattress dorm (56)all day hot mealsThe hut: quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.Crossings: Siegerlandhütte, time: 2.5 h; Hochstubaihütte, time: 3.5 h; Müller Hütte, time: 4 h; BecherhausPeaks: Zuckerhütl, time: 3 h; Schaufelspitze, time: 1.3 h; Stubaier Wildspitze, time: 3 h; Schussgrubenkogel, time: 1.3 h
Opening Hours:
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T +43 650 6964 167
Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to end of septemberWinter: closed (no winter room - not operated)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
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T +39 0473 669711
Vernagthütte
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Summer: 15th june 2024 to 15th september 2024 (closed in the morning)Winter: open from 09th March 2024 to 28th april 2024 (closed in the morning)New rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
Opening Hours:
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T +43 664 7980 757
Falcon Marktrestaurant
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Highlight,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
detail
T +43 664 8198 170
Löple Alm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Cozy parlor with old masonry stove, a sunbathing terrace and a playground.Hearty Tyrolean meals, all day hot meals.Summer: open from mid June to mid SeptemberWinter: open from mid December to mid AprilTo Löple Alm:Hiking from Sölden: along a signposted forest trail, time: 1 h. From Hochsölden along a beautiful panorama footpath via Rettenbachalm and the mid station - Löple AlmGaislachkoglbahn to the mid station - signposted footpath, resttime: 20 minswith the bike from Sölden along mountain road, length: 6.5 km, time: 1.5 h, altitude gain: 660 mCrossings: Bubi's Schihütte, Heidealm, Gais lachalm, Goldeggalm and Sonneck AlmSpecial feature: European Hiking Trail No 5 leads past the hut.
Opening Hours:
detail
T +43 5254 3032 7
Sahnestüberl
regional cuisine,
alpine dairy/snack bar,
home cooking
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
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T +43 5254 2183
Alpengasthof Gaislach Alm
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
live music/concerts
Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.
Opening Hours:
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T +43 5254 2914
Ramolhaus
regional cuisine,
Austrian cuisine,
home cooking,
Hütten
Opening times:closed in the wintertime, winter room open The Ramol Hut is above of Obergurgl, at 3.005 m and was build in 1881 (Mountin Guide Martinus Scheiber).Imposante panoramic view from the sunny terrace.
detail
T +43 664 8597 694
Stallwiesalm
regional cuisine,
alpine dairy/snack bar
With the cozy hut Stallwiesalm you have reached a great mountain hut in the foothills of mighty Söldenkogl peak at 1.850 m altitude.The hut is well known for its culinary delicious comprising Tyrolean specialities like roast pork shank, spare ribs, cheese spaetzles and Emperor-style shredded pancake!In summer starting point for different walking tours.ALMZEIT focus: hut areaOpen in summer Closed in winter To Stallwiesalm:Hiking: Sölden - Granbichl - Stallwiesalm, Sölden - Rechenau - Stallwiesalm, altitude gain: 500 m, length: 5 km, time: 1.5 hwith the bike from Sölden Freizeit Arena, length: 5 km, altitude gain: 500 m, gradient: 14%, time: 1 1/4 hCrossings: Kleblealm, Fiegl's Gasthaus, LochlealmWinter: Ski tour to hut, Granbichl - Stallwiesalm, altitude gain: 500 m, lenghth: 5 km, time: 1.5 h; Winter footpath and natural toboggan run to hut. Wednesday & Thursday Hut evenings on request.Peak tours: Söldenkogl time: 3 h, Laubkarsee time: 2.5 h, Hochstubaihütte time: 4 h, Nebelkogel time: 4 h, Wilde Leck time: 5 h
Opening Hours:
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T +43 676 6320 259
Heidealm
regional cuisine,
non-smoking locale,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Beautiful new hut built in old tyrolean style, great location on a sunny plateau in the scenic Gaislach region. Playground, unique flora. Great views of the Ventertal. The hut can be rented for all kinds of activities.- The sunniest hut of the entire region- Built in old Tirolean style, ski & mountain hut with table service - Located right at the Heidebahn slope - Piste 2- Large sunbathing terrace with deckchairs - Excellent cooking, some meals prepared with fresh farm products Almzeit focus: Panorama time - on 2.130 m look in a giant wooden telescope
Opening Hours:
detail
T +43 664 5048 641