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So much variety on the plate promises a highlight every day: Sölden's restaurants serve traditional, local dishes as well as excellent Austrian, Italian, Chinese, vegetarian or organic cuisine. No matter what you prefer, the hearty Tirolean home cooking is prepared with just as much passion as the exquisite gourmet menu. Also the drinks offer is both varied and exquisite at the same time. It's not a coincidence that Sölden has gained fame for its exceptional wine culture!
Haute cuisine" obtains an entirely new meaning with us in Hochsölden at 2,090 metres above sea level! Daily visitors will be pleased with delicacies from Austrian as well as Tyrolean cuisine featured in our "Hånselas Stubn" gourmet parlour. Our specialities featuring international cuisine also allow a glance beyond the culinary horizon at the same time.We have created a modern atmosphere with a splash of tradition featuring fine local materials such as oak and loden as well as clear lines. This is the ideal place to enjoy a good meal, noble wine and stimulating conversations! With fair weather we will also gladly serve you your meal on our sun terrace. Our kitchen staff will prepare you a feast for the senses, every day. Delicious cuisine and fitting wines from our own wine cellar make your holiday a truly special experience. Our team combines a passion for cooking with creativity, focusing in particular in local and natural produce. Enjoy your varied creations from Tyrolean and Austrian cuisine as well as international specialities
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The à la carte Restaurant Zirbenstube is the perfect place to stop for some authentic refreshments, both for hotel guests and everyone else. Experience culinary delights at 2,090 meters above sea level in the middle of the Sölden-Hochsölden ski resort.The à la carte Restaurant Zirbenstube with traditional Tyrolean charm is very much characterized by international, cosmopolitan cuisine and is open daily to all visitors from 6:30 PM to 9:00 PM.
In our restaurant in the Alpengasthof Grüner we want to satisfy every culinary wish from you. This is our hearty but refined cuisine. Our dishes are often cooked by grandmother's recipes, we are known in the neighborhood. Let yourself be spoiled by us all around.Panoramic sunbathing terrace with lounge cornerEnjoy sunny afternoons with dishes from our snack menu, homemade cakes and delicious ice cream.
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In one of the most beautiful places in Vent, our hotel Apartment Similaun**** invites you to relax enjoyably, right in the middle of the spectacular mountain landscape. Here you live in harmony with nature, get really close to its beauty and discover a new aspect of the alpine way of life every day.
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Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
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The Rofenhöfe are the highest, continuously inhabited houses in Austria, at the foot of Tyrol's highest mountain, the Wildspitze (3768 m). Popular starting point for hikes, mountain tours and mountaineering. To Gasthof Rofenhof: 40 min on meadow trail (also for prams)
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Beautiful *** hotel in the center of Vent, near by the chairlift, sunny terrace, pizzeria, home made of pastry, traditional regional cooking, grill specialities. We use our own farm- and hunt-product.
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Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
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A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
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Après Ski & Nightlife in SöldenMogul - the bar, the club, the disco. A bit of everything in Sölden!Heartbeat of the Alps in Sölden's party mile! The "Mogul" in Sölden is the start of a long party night for everyone! From après ski to nightlife - there's something for everyone.