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So much variety on the plate promises a highlight every day: Sölden's restaurants serve traditional, local dishes as well as excellent Austrian, Italian, Chinese, vegetarian or organic cuisine. No matter what you prefer, the hearty Tirolean home cooking is prepared with just as much passion as the exquisite gourmet menu. Also the drinks offer is both varied and exquisite at the same time. It's not a coincidence that Sölden has gained fame for its exceptional wine culture!
Atiks Grill convinces with a wide range of dishes and a new space offer. With us you finden a wide selection of: PIZZES, KEBAP, BURGER and SALADS. The side dishes can be customized to your taste.
Opening Hours: Today: 11:30 - 00:00
OUR HÜHNERSTEIGN ARE LOCATED UP ON 2,012 METERS ABOVE SEA LEVEL, IN THE MIDDLE OF THE ÖTZTALER ALPS - CLOSE TO THE GLACIER ROAD. IN OUR ORIGINAL MOUNTAIN HUT WITH TYROLEAN ATMOSPHERE AND AUTHENTIC FLAIR, WE CREATE SPACE FOR MOMENTS OF ENJOYMENT, AMBIANCE AND SPECIAL MEMORIES. Inside and outside, we are welcomimg you high above Sölden, to Annemarie's Hühnersteign. During summer we are the perfect destination for everyone who wants to stop and relax after a hike or bike tour. In winter, thanks to our great location right on the ski slope and the glacier road, we offer the ideal rest point - to warm up, strengthen yourself and to get together. From February on, we are also happy to welcome you on our sun terrace with beautiful mountain views and serve you good things from our kitchen and cellar. In addition to our warm hospitality, this is another reason why some guests would prefer to come to us every day! All year round, in addition to our traditional delicacies and Tyrolean cuisine, we offer the ideal setting for special occasions and celebrations for up to 120 people, of course individually adapted to you and your wishes. Rustic hut fun guaranteed! Are you looking for an exclusive and special location for your celebration? Then you have come to the right place in our WEINDILLA, on the first floor of the Hühnersteign. Special wines and a well-matched range of indulgence create space for up to 20 people - unique enjoyment and mountain moments included! It's best for you to just drop by, because there's a lot we can tell, but you have to experience it yourself.. Opening Hours Summer: mid June to early October Winter: mid October to the end of April Open from 10:00 a.m. to 5:00 p.m.
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Talk. Enjoy the day. Let it end or give itself a break. In our G's Café, we offer space for 30 connoisseurs in a small and refined atmosphere. At noon we spoil you with crisp salads, original Wiener Schnitzel, sportsmen-burgers, powerful soups and many other snacks. For dessert or tea time we serve fresh cakes. In the summer you can also enjoy the lounging sunny terrace with cozy furniture. In winter, G's Café is the place for après-ski.
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- Gourmet Highlights& Alpine Cuisine at 3,048 m- Excellent choice of dishes prepared only with premium quality products typical for the Alpine art of cooking- Finest wines from Austria and international top wine- The world's one and only 3-country wine "PINO 3000"- Austria's highest toque-awarded restaurant (1 Toque & 14 Points by Gault Millau)- Filming location of the last James Bond movie "Spectre"- Please reserve your table in advance, T +43 (0) 664 9609 368ice Q Wine & Tapas Lounge- Exclusive 3-course tapas menu- Incredible selection of wines by the glass and the most renowned champagnes- Large sunbathing terrace
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Ötzi - the Iceman.On 19 September 1991 a mummified corpse was found by chance in the ice of the Similaun glacier, on the way down from Fineilspitze peak (3,514m) to Tisenjoch saddleback (3,280m). The dead man carried a bow made from yew, a coated quiver filled with 14 arrows, instruments made of bone, arrowheads made from antlers of red deer and wrapped in bast, a flint knife with a flint blade, copper arrows and a back carrier. Yet we know that Ötzi was not the first to dare to cross the Alps. Archaeological discoveries near Vent prove that this region was the hunting ground for foragers in the Mesolithic period as early as 8,000 BC. Today the Iceman is exhibited in the Archaeological Museum of Bolzano.Directions:From Vent (1.900 m) Niedertal to Similaunhütte (3.019 m - 4 ½ hours walking). The last half hour leads the Niederjoch glacier.From Similaunhütte runs along the ridge, a trail to the site (3.200 m-1 hour walk).Extras:Ankle-high hiking boots with grip soles, rain and sun protection, warm clothes.
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Visit us in our Restaurant/Pizzeria Gusto and enjoy the bright side of life.On three different floors, you can enjoy the pleasures of "Gusto" with different flairs. The three floors are called "Harmony", "Gusto mine" and "Impressions".In our restaurant you will find Italian or traditional Tyrolean meals everything your heart desires.
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Supermarket at 1.400 mDiverse range of goods for a excellent cost effectiveness. Competent staff characterized MPREIS as a popular supermarket.BAGUETTE Cafe: In addition to numerous specialty breads are also offered hot snacks, cakes and drinks in a cozy atmosphere overlooking the Kühtrainschlucht.
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Chapel in RofenThe chapel in Rofen is in St. Theresa of the Child Jesus ordained, built 1773, renovated 2007th. They celebrate at 03.10. their Parish.
Opening Hours: Today: 07:00 - 20:00
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
