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So much variety on the plate promises a highlight every day: Sölden's restaurants serve traditional, local dishes as well as excellent Austrian, Italian, Chinese, vegetarian or organic cuisine. No matter what you prefer, the hearty Tirolean home cooking is prepared with just as much passion as the exquisite gourmet menu. Also the drinks offer is both varied and exquisite at the same time. It's not a coincidence that Sölden has gained fame for its exceptional wine culture!
Splendid GIGGI Tenne where pleasure meets hospitality. A cozy, rustic ambience, authentic hospitality and attentive service are what make the GIGGI Tenne so charming. The Tenne kitchen: natural, fresh and regional. Typical Tirolean specialties and Austrian classics prepared with much love to detail - for authentic moments of culinary enjoyment. In winter, our culinary weekly hits have a special Alpine character: hearty delicacies or fondue delights to enjoy among jovial friends. Also celebrations will find the perfect setting for an atmospheric get-together á la GIGGI Tenne.For years, the Tenne has been the valley's undisputed meeting point for true and authentic Tirolean lifestyle plus excellent culinary treats in a premium location. Without detours from the mountains to the sun terrace and towards traditional Tirolean inn culture - in summer and winter alike.
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Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
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In one of the most beautiful places in Vent, our hotel Apartment Similaun**** invites you to relax enjoyably, right in the middle of the spectacular mountain landscape. Here you live in harmony with nature, get really close to its beauty and discover a new aspect of the alpine way of life every day.
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Are you looking for a rustic ambience on your vacation and you want to do without all the bells and whistles? Then there is no better address than the Gasthaus Obervent.The Gasthaus Obervent is open for a leisurely stop with drinks, not a restaurant!
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Steak house - Restaurant
Formerly a shoemaker - today a burger barThe new restaurant in Sölden - Jati is writing a new story on the old pillars of a former shoemaker.And if you wonder where the name comes from - quite simply: from our sons1/2 by Jack + 1/2 by Tim = JATIJati is very fresh and so is our offer. It is our aim to produce our burgers, salads and side dishes as best we can with regional products. Therefore, we work together with the local butchers Gstrein and bakery Fiegl and treat you also the best of Mother Nature.
Enjoy the delicacies in our restaurant and let us spoil with culinary delights.We offer traditional to sophisticated Austrian cuisine until 4:00 p.m.From approx. 4:30 til 8:00 p.m. we serve pissa (also for take-away).We also create dishes for fans of vegan and vegetarian cuisine.From 3:00 p.m. our DJ will start the apres-ski as usual for a lively party.Please reserve a table for lunch.
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The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.Fondue & RacletteIn our restaurant you can enjoy our delicious fondue & raclette specialities at 5.30 or 7.30 pm. Please note that raclette and fondue are only available at these times and on reservation. Our location is a non-smoking restaurant!
The à la carte Restaurant Zirbenstube is the perfect place to stop for some authentic refreshments, both for hotel guests and everyone else. Experience culinary delights at 2,090 meters above sea level in the middle of the Sölden-Hochsölden ski resort.The à la carte Restaurant Zirbenstube with traditional Tyrolean charm is very much characterized by international, cosmopolitan cuisine and is open daily to all visitors from 6:30 PM to 9:00 PM.
Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
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