You have selected {0} room/apartment. You have selected {0} rooms/apartments. To the hotel booking
We respect your
right to privacy!
Cookie settings
These cookies are absolutely necessary for the operation of this site and enable safety related functionalities, for example. Additionally, this type of cookie is as well used to save your personal cookie settings.
In order to further improve both our offer and website, we collect anonymized data for statistics and analyzes. By means of these cookies we can, for example, analyze the number of visitors and the effect of certain pages on our website by optimizing our content.
We use these cookies to improve usability of the site for you. For example, based on an accommodation search you already made, you can conveniently access the same lodging when you visit our website again.
These cookies are used to display personalized content that matches your interests. It enables us to provide you with offers that are particularly relevant to your personally planned trip.
So much variety on the plate promises a highlight every day: Sölden's restaurants serve traditional, local dishes as well as excellent Austrian, Italian, Chinese, vegetarian or organic cuisine. No matter what you prefer, the hearty Tirolean home cooking is prepared with just as much passion as the exquisite gourmet menu. Also the drinks offer is both varied and exquisite at the same time. It's not a coincidence that Sölden has gained fame for its exceptional wine culture!
Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
Opening Hours:
Welcome to our shop „Delicatessen Plangger“ in Sölden. We offer you a huge variety of products: delicious cheese, gourmet food, game specialities, truffles, goose liver, honey, jams, vinegars, oils, mustards, exclusive wines, liquer and confectionery.Take a time out and enjoy a „Tapas Deluxe“ with a glass of wine.When you are searching for something special „Delicatessen Plangger“ in Sölden is the right place.
Opening Hours: Today: 10:00 - 20:00
petrol station, breakdown- and towing service, car rent- repairer garage with lifting ramp- car rent service- vacuum cleaner- customer activated terminal from 08:00 pm til 07:00 am- shop with the possibility to buy the "Vignette" for the austrian highways- accept creditcards: Maestro, Visa, Master, Dinners, Amex, Euroshell, DKV and UTA- parking space for motorbikes- sb-washing: more entrybright- and high (for small trucks) special washing programme for roof structures, pickup and taxis underfloor washing easy to use
Opening Hours: Today: 07:00 - 19:00
In the small hamlet of Windau at the height of Windau’s central bridge, walkers discover a small,inconspicuous wooden hut. Only the large wooden wheel at one side reveals that the building is a mill. Even today the mill is still operated by eight residents of the village.
1502 The church and the graveyard were consecrated, 1701 Matthäus Gerstgrasser from Partschins became the first pastoral assistant,1712 The church was completely rebuilt, 1728 Foundation of the chaplaincy by the Bishop of Chur Josef Prantl became the first curate (1727 - 1754)1773 The chapel was built in Rofen; an old chapel already existed1802 An avalanche destroyed the church; only the tower and the tabernacle remained1862 The baroque-style church was consecrated and Vent became a parish. The high altar probably comes from a former church in Karthaus in Schnalstal valley (statues, St. Bruno, St. Benedict). Next to the high altar: John the Baptist and John the Evangelist, an altar dedicated to the Virgin Mary with a statue of the Virgin made by the Tirolean artist Andreas Kölle. 1936 Renovation of the church1939 The parish does not belong to "Unser Frau im Schnalstal" any more (diocese of Trient) but to Sölden1956 New church bells with electric mechanisms 1957 Further renovation of the church; the painted windows were replaced by double- glazed honeycomb windows. The small vestry was enlarged.1984 The graveyard and the chapel were amplified1995 Renovation works1996 Renovation of the church's interior1999 New main altar and lectern
Opening Hours: Today: 07:00 - 21:00
Enjoy the delicacies in our restaurant and let us spoil with culinary delights.We offer traditional to sophisticated Austrian cuisine until 4:00 p.m.From approx. 4:30 til 8:00 p.m. we serve pissa (also for take-away).We also create dishes for fans of vegan and vegetarian cuisine.From 3:00 p.m. our DJ will start the apres-ski as usual for a lively party.Please reserve a table for lunch.
Opening Hours:
The e-bike charging station is located at the pump track directly opposite the Hotel Bäckelar Wirt.
- largest mineral show in western Austria- Minerals from the Ötztal and from all over the world- Ötztal garnet, apophyllite with stilbit, bisolite, spessartine, etc.- Largest single garnet in Europe (Granatenkogel site)- children's playground- Mineral exchange
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Opening Hours:
