Wine & Dine
restaurant , Austrian cuisine , vegetarian cuisine , home cooking , steakhouse , Glutenfreie Küche , wine testing/tasting/sales , non-smoking locale , regional cuisine , international cuisine
The heart. The charcoal grill. Filet of ox with herbed butter. Ribeye steak with maple syrup. Culinary region. Delicious dishes made from fresh ingredients of the season. Dining rooms. "Madlasstuben" and "Schaferstuben". We serve you specialties such as fondue "Bourgignonne", "Chinoise", "Viennoise" and Raclette. Wine. We also serve the many wines found on our wine menu by the glass. What could be nicer for a wine-lover!