Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
detail
T +43 664 2414 040
Pizzeria Onkel Tom
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
home cooking
Indulge in our varied choice of excellent dishes in the very pleasant and homely ambience of our à la carte restaurant in Sölden. Crunchy salad variations, exquisite pizzas, mouth-watering steaks, original Italian pasta dishes and delicious fish specialties will take your taste buds on a truly outstanding culinary journey. Located in our guesthouse in the center of Sölden. Treat yourself to excellent regional and international delicacies accompanied by a glass of fine wine. Our recommendation: simply create your own, made to measure pizza. Only at our à la carte restaurant in Sölden. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2644 300
Hotel Enzian ****
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
home cooking
The à la carte Restaurant Zirbenstube is the perfect place to stop for some authentic refreshments, both for hotel guests and everyone else. Experience culinary delights at 2,090 meters above sea level in the middle of the Sölden-Hochsölden ski resort.The à la carte Restaurant Zirbenstube with traditional Tyrolean charm is very much characterized by international, cosmopolitan cuisine and is open daily to all visitors from 6:30 PM to 9:00 PM.
detail
T +43 5254 2252
Ötztaler Stube (Hotel Central)
Rollstuhlgerecht,
restaurant,
Gault Millau restaurant guide
A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2260 0
s'Finale
non-smoking locale,
après ski,
bar/pub/lounge,
Bergrestaurant/Bedienung,
Ski huts,
home cooking
- Great location amidst the ski area but already close to the valley!- Accesseible via pistes number 7, 8, 9, 10 and with the Zentrum Shuttle from the village center- you can have a coffee, drinks, lunch or celebrate après-ski
detail
T +43 664 4500 680
Salomon Station
snack bar,
bar/pub/lounge,
Bergrestaurant/Bedienung,
Ski huts
The Salomon Station is located directly at the Rettenbach-glacier and is known as the hot spot of Sölden!There are also frequently events held at the Salomon Station. You forgot your suntan lotion or your sun-glasses? No problem, you will find everything you need in the Salomon Shop. And after a beautiful sporty day you can end the day on a cozy note at the Station Bar. Take the chance and catch an unforgettable view through the giant-panaroma window over the Ötztaler mountains. You will never forget this view! Enjoyment counts! At the Station you can enjoy the sporty and culinaric offer. Not only the bar/lounge invites with its big panoramic window and the view over the beautiful Ötztal valley, but also the attractive Salomon Shop.Berni Gstrein and his team are looking forward to your visit!
detail
T +43 5254 3191
s'Stabele Schirmbar
après ski,
international cuisine,
Bergrestaurant/Bedienung,
Ski huts
- Homey umbrella bar amid the ski area, right next to the Stabele chair lift- Restaurant with table service (soups, special burgers, pasta, etc.) - Bar, après-ski location - Sunbathing terrace
detail
T +43 664 3436 884
Gasthof Zwieselstein ***
restaurant,
Fondue,
Vegane Küche,
Glutenfreie Küche,
vegetarian cuisine
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Opening Hours:
detail
T +43 5254 3503
La`Liv
restaurant,
regional cuisine,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
vegetarian cuisine
Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.
Opening Hours:
detail
T +43 5254 2600
