We respect your
right to privacy!
Cookie settings
These cookies are absolutely necessary for the operation of this site and enable safety related functionalities, for example. Additionally, this type of cookie is as well used to save your personal cookie settings.
In order to further improve both our offer and website, we collect anonymized data for statistics and analyzes. By means of these cookies we can, for example, analyze the number of visitors and the effect of certain pages on our website by optimizing our content.
We use these cookies to improve usability of the site for you. For example, based on an accommodation search you already made, you can conveniently access the same lodging when you visit our website again.
These cookies are used to display personalized content that matches your interests. It enables us to provide you with offers that are particularly relevant to your personally planned trip.
So much variety on the plate promises a highlight every day: Sölden's restaurants serve traditional, local dishes as well as excellent Austrian, Italian, Chinese, vegetarian or organic cuisine. No matter what you prefer, the hearty Tirolean home cooking is prepared with just as much passion as the exquisite gourmet menu. Also the drinks offer is both varied and exquisite at the same time. It's not a coincidence that Sölden has gained fame for its exceptional wine culture!
Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine.
Hot cuisine daily from 11:30 am to 08:30 pm, Take Away!
Family "Gasthof" in Vent - rustic, peaceful, sunny ... pleasant atmosphere. The Gasthof Weisskugel is the ideal accomodation that offers everything you need to have an unforgettable holiday.
**** Hotel with tradition - delight in our cosy traditional ‘stuben’, superb rooms, our ‘sauna village’ and a whole lot more…
Hot cuisine from 12:00 noon to 5:00
pm
From 6:30 pm only evening menu at: www.alpinhotel-post.com
Reservation requested
Hotel Neue Post is widely known in Ötztal for its excellent cuisine. Not only our hotel guests, but also many locals visit the Neue Post to be pampered with traditional Tyrolean cuisine.
Hotel Neue Post has a wide-ranging culinary offer, where Tyrolean and Austrian specialties play the main role. Sense of home is important to us, but delicacies of international cuisine are not forgotten.
The à la carte Restaurant Zirbenstube is the perfect place to stop for some authentic refreshments, both for hotel guests and everyone else. Experience culinary delights at 2,090 meters above sea level in the midst of the Sölden-Hochsölden ski resort.
The à la carte Restaurant Zirbenstube with traditional Tyrolean charm is very much characterized by international, cosmopolitan cuisine and is open daily to all visitors from 6:30 PM to 9:00 PM.
The most famous apres-ski location, adjacent to the slope to the Gaislachkogel cabelcar.
Great music and events waiting for you!
- Reachable confortable by Zentrum Shuttle
- Oldest and most cultic Après Ski Bar in Sölden
All under one roof:
- Après ski bar
- Restaurant / Pizzeria
- Sun terrace with deck chair service
- Ski rental / Depot & Service
reachable:
- right on the ski slope (downhill run no. 7 & 10)
- 15 minutes from the center; with the center shuttle easily accessible!
- Taxi or Car - Unterwaldstrasse 8 (H2)
Visit us in our Restaurant/Pizzeria Gusto and enjoy the bright side of life.On three different floors, you can enjoy the pleasures of "Gusto" with different flairs. The three floors are called "Harmony", "Gusto mine" and "Impressions".In our restaurant you will find Italian or traditional Tyrolean meals everything your heart desires.
Opening Hours:Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.
Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.
Reservation 48 hours in advance
It was (probably) invented by the Swiss. The word fondue comes from the French "fondre", meaning "melted".
In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.
Let the soul dangle and spoil your palate.
Our excellent kitchen lures to the gourmet's evening in Sölden.