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So much variety on the plate promises a highlight every day: Sölden's restaurants serve traditional, local dishes as well as excellent Austrian, Italian, Chinese, vegetarian or organic cuisine. No matter what you prefer, the hearty Tirolean home cooking is prepared with just as much passion as the exquisite gourmet menu. Also the drinks offer is both varied and exquisite at the same time. It's not a coincidence that Sölden has gained fame for its exceptional wine culture!
Beautiful *** hotel in the center of Vent, near by the chairlift, sunny terrace, pizzeria, home made of pastry, traditional regional cooking, grill specialities. We use our own farm- and hunt-product.
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Our Valentin’s is in a perfect location directly next to the Gaislachkogl cable car and offers a great sun terrace for everyone where you can come down after a long morning in the mountains our on the bike. Of course, there are parking spaces opposite. Next to the traditional meals Valentin’s also offers burgers and lots of vegetarian and vegan alternatives.For everyone wo is not hungry we also offer refreshing cocktails (or mocktails for our young guests) and homemade drinks, smoothies und lemonades, which our Chef de Bar Eli prepares Fresh. In Valentin’s we offer a mixture of regional meals and vegetarian and vegan dishes. Next to Burgers, sandwiches and curry we also offer classics like Schnitzel with parsley potatoes and cranberries, Tiroler Gröst’l our cheese spaetzle with Tyrolian cheese and roasted onion.
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It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted". In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.Let the soul dangle and spoil your palate.Our excellent kitchen lures to the gourmet's evening in Sölden.
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Haute cuisine" obtains an entirely new meaning with us in Hochsölden at 2,090 metres above sea level! Daily visitors will be pleased with delicacies from Austrian as well as Tyrolean cuisine featured in our "Hånselas Stubn" gourmet parlour. Our specialities featuring international cuisine also allow a glance beyond the culinary horizon at the same time.We have created a modern atmosphere with a splash of tradition featuring fine local materials such as oak and loden as well as clear lines. This is the ideal place to enjoy a good meal, noble wine and stimulating conversations! With fair weather we will also gladly serve you your meal on our sun terrace. Our kitchen staff will prepare you a feast for the senses, every day. Delicious cuisine and fitting wines from our own wine cellar make your holiday a truly special experience. Our team combines a passion for cooking with creativity, focusing in particular in local and natural produce. Enjoy your varied creations from Tyrolean and Austrian cuisine as well as international specialities
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Enjoy the delicacies in our restaurant and let us spoil with culinary delights.We offer traditional to sophisticated Austrian cuisine until 4:00 p.m.From approx. 4:30 til 8:00 p.m. we serve pissa (also for take-away).We also create dishes for fans of vegan and vegetarian cuisine.From 3:00 p.m. our DJ will start the apres-ski as usual for a lively party.Please reserve a table for lunch.
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Welcome to CORSO in SöldenRestaurant Corso in Sölden was established in 1979. Our family-run business was the first pizzeria in Sölden. For more than 30 years our motto is:- quality instead of quantity - mediterranean & international - flexible & friendly - competent & helpfulBecause service is our strength!Corso, the spot to be!
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Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine.
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Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
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The restaurant Brückenwirt offers local culinary palatal pleasure. We combine international kitchen with traditional tyrolean food at the highest quality. Our restaurant is located in Zwieselstein, it is slightly accessible and offers enough parking places. The big sonnbathing terrace invites guests to taste a home-baked apple pie or other delightful courts from our kitchen.
Family "Gasthof" in Vent - rustic, peaceful, sunny ... pleasant atmosphere. The Gasthof Weisskugel is the ideal accomodation that offers everything you need to have an unforgettable holiday.
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