Description
The modern FALCON à la carte restaurant on the upper floor offers personal service. “A culinary experience for all the senses”, is also the overarching motto here. Connoisseurs delight in the regionally and sustainably oriented cuisine. The concept promises a high culinary level including a decent portion of creativity. Following this idea, the International wine selection also holds a central importance.
Informations
- Highlight
- Seats: 100 inside, 100 outside
- gluten free dishes
- hut reachable via bike
- international cuisine
- lactose free dishes
- playing area
- tyrolean/austrian cuisine
- vegan dishes
- vegetarian dishes
Opening hours
- Monday
- 08:15 - 16:30
- Tuesday
- 08:15 - 16:30
- Wednesday
- 08:15 - 16:30
- Thursday
- 08:15 - 16:30
- Friday
- 08:15 - 16:30
- Saturday
- 08:15 - 16:30
- Sunday
- 08:15 - 16:30
Winter: 1st floor warm kitchen from 11:30 a.m. - 3:30 p.m.
Locations
The modern FALCON à la carte restaurant on the upper floor offers personal service. “A culinary experience for all the senses”, is also the overarching motto here. Connoisseurs delight in the regionally and sustainably oriented cuisine. The concept promises a high culinary level including a decent portion of creativity. Following this idea, the International wine selection also holds a central importance.
6450 Sölden