Description
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
Informations
- Highlight
- Seats: 100 inside, 100 outside
- gluten free dishes
- hut reachable via bike
- international cuisine
- lactose free dishes
- playing area
- tyrolean/austrian cuisine
- vegan dishes
- vegetarian dishes
Opening hours
- Monday
- 08:15 - 16:30
- Tuesday
- 08:15 - 16:30
- Wednesday
- 08:15 - 16:30
- Thursday
- 08:15 - 16:30
- Friday
- 08:15 - 16:30
- Saturday
- 08:15 - 16:30
- Sunday
- 08:15 - 16:30
Winter: 1st floor warm cuisine from 11:30 a.m. to 3:45 p.m.
Locations
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
6450 Sölden