Description
Fine Dining inspired by the legends of the Ötztal
Some stories of the Ötztal have been told for generations. Others are just beginning. One of them is the Salig Mystical Dining at the Alpengasthof Grüner in Sölden.
Inspired by the legend of the three Saligen, chef Nicolai Eichberger combines alpine natural cuisine with creative craftsmanship and regional products. By fermenting, smoking, drying, and pickling, he preserves the flavors of nature throughout the seasons and continually reinterprets them.
Two menu lines guide the evening: Ambeth, the vegetarian line, and Borbeth, with meat and fish. Both are available as Mythos in 9 courses or Epos in 12 courses. Wilbeth is complemented by selected wines or non-alcoholic pairings.
We look forward to your visit to Salig!
Table reservation: https://www.salig.at/reservierung
Informations
- Seats: 120 inside, 80 outside
- tyrolean origin
Locations
Fine Dining inspired by the legends of the Ötztal
Some stories of the Ötztal have been told for generations. Others are just beginning. One of them is the Salig Mystical Dining at the Alpengasthof Grüner in Sölden.
Inspired by the legend of the three Saligen, chef Nicolai Eichberger combines alpine natural cuisine with creative craftsmanship and regional products. By fermenting, smoking, drying, and pickling, he preserves the flavors of nature throughout the seasons and continually reinterprets them.
Two menu lines guide the evening: Ambeth, the vegetarian line, and Borbeth, with meat and fish. Both are available as Mythos in 9 courses or Epos in 12 courses. Wilbeth is complemented by selected wines or non-alcoholic pairings.
We look forward to your visit to Salig!
Table reservation: https://www.salig.at/reservierung
6450 Sölden