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Winter sports aficionados with an appetite for something special choose an uphill gondola ride towards Gaislachkogl. At the top station you will find Sölden's world-famous eye catcher: the ice Q gourmet restaurant glazed all around. As a futuristic clinic, it played an important role in the James Bond movie "Spectre". In normal life the breathtaking location is rapturously worshipped by gourmets, wine connoisseurs and fans of panoramic vistas.
The ice Q gourmet restaurant and the ice Q Lounge & Café, offering a large panoramic terrace on the upper floor, are just perfect for a refreshment stop at the highest level. Also without ski equipment gourmets ascend on Gaislachkogl mountain gondola very comfortably from Sölden to the peak and the artfully arranged, Alpine haute cuisine temple of kitchen chef Patrick Schnedl and his expert team. Even the high-class wine culture is paid homage to - for example, try a self-created PINO 3000 matured at 3048 meters in fine oak barrels. Among the weekly winter highlights ranks the exclusive Summit Dinner incl. a 5-course gourmet menu accompanied by live music.
Tip: The roof terrace of the ice Q is accessible via a suspension bridge from the peak of Gaislachkogl, and offers a dreamlike 360-degree view. As one of the BIG3 platforms it is also on the to-do list of every guest in Sölden.
Daily from 9.00 am to 4.00 pm
Food: from 11.30 am to 3.00 pm
LOUNGE: opened until Mon, 22 Apr 19
RESTAURANT: opened until Wed, 1 May 19
Host Valentino Schwarz
Maître de Cuisine Patrick Schnedl
|Construction period||May - November 2013|
|Base size||11 x 15 metres|
Frontag with triple isolation glazing, heat production
|Seating capacity||94 indoors