The ice Q gourmet restaurant and the ice Q Wine & Tapas Lounge, offering a large panoramic terrace on the upper floor, are just perfect for a refreshment stop at the highest level. Also without ski equipment gourmets ascend on Gaislachkogl mountain gondola very comfortably from Sölden to the peak and the artfully arranged, Alpine haute cuisine temple of kitchen chef Klaus Holzer and his expert team. Even the high-class wine culture is paid homage to - for example, try a self-created PINO 3000 matured at 3048 meters in fine oak barrels. Among the weekly winter highlights ranks the exclusive Summit Dinner incl. a 5-course gourmet menu accompanied by live music.