Pleasure-hopping in the mountaineering village of Vent
Description
Experience the enjoyment hopping in the mountain climbing village of Vent with a unique 6-course menu that is much more than just a culinary journey. Each dish presents regional specialties and reflects the character of the high-altitude mountain village at 1,900 m and its inhabitants. Experience an extraordinary gourmet experience as you stroll from tavern to tavern, where local delicacies are reinterpreted and lovingly arranged by the hosts of Vent. The evening is accompanied by a charismatic mountain guide who shares stories from Vent and alpine adventures. A perfect evening arrangement for enjoyment-loving mountain sports enthusiasts who want to fully savor the diversity of the Alps not only in nature but also on their plates.
Frequently Asked Questions
Program/Schedule: You stroll from tavern to tavern, in a group, accompanied by a local | a wine pairing can be booked on site.
Hotel Macun: Apero, cauliflower soup, baked char
Hotel Gstrein: farmer's salad and Lechlüftle
Hotel Alt Vent: two types of soup
Nature & Alpine Hotel Post: crispy dumplings with bacon cabbage salad
Inn Weisskugel: Venter goat kid ragout and burger
Restaurant Wildspitz: strawberry tiramisu sorbet
Subject to changes!
When is the registration deadline? The day before, 5:00 p.m.
Does the gourmet hopping also take place in bad weather? Yes
Dates
Locations
Experience the enjoyment hopping in the mountain climbing village of Vent with a unique 6-course menu that is much more than just a culinary journey. Each dish presents regional specialties and reflects the character of the high-altitude mountain village at 1,900 m and its inhabitants. Experience an extraordinary gourmet experience as you stroll from tavern to tavern, where local delicacies are reinterpreted and lovingly arranged by the hosts of Vent. The evening is accompanied by a charismatic mountain guide who shares stories from Vent and alpine adventures. A perfect evening arrangement for enjoyment-loving mountain sports enthusiasts who want to fully savor the diversity of the Alps not only in nature but also on their plates.
6458 Vent