Description
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.
Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.
Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Informations
- Seats: 70 inside, 40 outside
Opening hours
- Monday
- 17:00 - 22:00
- Tuesday
- 17:00 - 22:00
- Wednesday
- 17:00 - 22:00
- Thursday
- 17:00 - 22:00
- Friday
- 17:00 - 22:00
- Saturday
- 17:00 - 22:00
- Sunday
- 17:00 - 22:00
À la carte service is not available. Guests can choose between a set menu, fondue, spare ribs, or pork knuckle.
Winter warm cuisine from 5:00 p.m. to 8:30 p.m.
Locations
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.
Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.
Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
6450 Sölden
